How Long to Bake Scallops at 350ºF? Quick Recipe

How Long to Bake Scallops at 350ºF? Quick Recipe

Are you looking for an easy and fast recipe that will impress your guests? Scallops are the perfect dish to make when you’re short on time.

In this blog post, we’ll show you how long to bake scallops at 350 degrees Fahrenheit, so you can create a delicious and nutritious meal in no time.

Plus, we’ll provide a few tips on how to best prepare this seafood favorite. So read on to learn more!

When it comes to seafood, scallops are a delicacy. And because they’re so delicate, you want to ensure that they’re cooked properly, so they’re not rubbery or gummy.

This quick recipe provides all the answers to your questions regarding scallops! You’ll have delicious, succulent scallops in just a few minutes.

This is a perfect dish for a romantic evening or special occasion.

What is the best temperature to bake scallops?

Scallops cooking time and temperature

When it comes to baking scallops, the temperature is important. Too high, and the scallops will overcook, becoming tough and rubbery. Too low, and they will fail to reach their full potential, remaining bland and flavorless. 

So what is the best temperature to bake scallops? The answer may surprise you. It turns out that the ideal temperature for baking scallops is 350 degrees.

This allows the scallops to cook slowly and evenly, resulting in tender, succulent flesh. 

So the next time you’re in the mood for baked scallops, remember to bake them at 350 degrees.

A little patience will go a long way towards creating a dish sure to please.

How long does it take to bake scallops at 350ºF?

How long does it take to bake scallops at 350ºF

Baking scallops at 350 degrees Fahrenheit is a quick and easy way to prepare them.

The ideal cook time for scallops baked at this temperature is around 10-15 minutes.

However, it is important to keep an eye on them and remove them from the oven as soon as they are cooked. Overcooked scallops can become tough and rubbery.

And bacon-wrapped scallops at 350ºF?

Bacon-wrapped scallops

Bacon-wrapped scallops are delicious and easy to make as an appetizer or main dish. And because they’re baked at 350 degrees Fahrenheit, they’re also healthy and nutritious. But how long does it take to bake bacon-wrapped scallops at 350 degrees? 

The answer may surprise you. It turns out that the ideal cooking time for bacon-wrapped scallops is just 12-15 minutes. This allows the bacon to cook through and the scallops to reach their full potential. 

So the next time you’re in the mood for a delicious and healthy meal, remember to bake your bacon-wrapped scallops at 350 degrees for just 12-15 minutes.

How Long to Bake Scallops at 350ºF? Quick Recipe

How to Bake Scallops at 350ºF

If you're looking for a delicious and easy seafood recipe, look no further than this guide on how to bake scallops at 350 degrees Fahrenheit. This recipe is perfect for a simple weeknight meal or entertaining guests and only takes about 15 minutes to prepare.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4 Servings


  • 1 pound Sea scallops
  • 1 tbsp Olive oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 cup Dry white wine
  • 1/4 Lemon (juiced)


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large baking dish or casserole, combine scallops, olive oil, salt, and pepper.
  • Bake for 12-15 minutes until scallops are opaque in the center.
  • Remove from the oven and stir in white wine and lemon juice.
  • Serve immediately with your favorite sides.
  • Enjoy!
Keyword How Long to Bake Scallops at 350ºF
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How do I know when the scallops are done?

To ensure that your scallops are perfectly cooked, use a meat thermometer to check their internal temperature.

They are ready to eat when they reach an internal temperature of 145 degrees Fahrenheit. Enjoy your delicious, healthy, and low-fat scallops!.

What if I don’t have a meat thermometer?

If you don’t have a meat thermometer, there are other ways to tell if your scallops are done.

One way is to insert a knife into the center of one of the scallops. If the knife meets resistance, the scallops are not done. If the knife slides through easily, the scallops are cooked through. 

Another way to tell if scallops are done is to touch them with your finger. Cooked scallops will be firm to the touch, while undercooked scallops will be mushy.

Can I add or replace some ingredients to improve the scallops?

Of course! This recipe is very versatile and can be easily customized to your liking.

For example, you could replace the white wine with chicken broth or fish stock. Or, if you’re looking for extra flavor, try adding some garlic or herbs to the dish. Get creative and make this dish your own!

Tips and tricks for a better recipe

Scallops with sauce

Don’t have an oven-safe dish? No problem! You can cook the scallops in a large skillet on the stovetop over medium-high heat. This recipe can easily be doubled or tripled if you feed a crowd.

  • You can also add garlic to the dish for extra flavor.
  • If you’re looking for a little crunch, you can top the scallops with bread crumbs before baking.
  • Want to make this dish even more healthy? Use less oil, or substitute with a healthier option like avocado oil.
  • Not a fan of lemon juice? You can use another type of acid like vinegar instead.
  • Feel free to add other seasonings to the dish, such as dried herbs or spices.
  • If you want to bulk up this recipe, you can add vegetables like mushrooms or zucchini.
  • For a heartier entrée, serve the scallops over pasta or rice.
  • Don’t forget to garnish! Some ideas include parsley, lemon slices, or grilled vegetables.
  • If you have leftovers, scallops reheat well. Simply add them back into the baking dish with a little moisture (wine, broth, etc.) and heat until warm.
  • This recipe can also be made in the Instant Pot! Simply follow the instructions above, but cook on high pressure instead of baking.

And finally, not in the mood for scallops? You could also use this recipe with shrimp, fish, chicken, or tofu.

Things to serve with this scallops recipe

White rice to serve with scallops

1. Rice: Try simple white rice or a more flavorful rice pilaf which is a perfect side dish for scallops.

2. Quinoa: This healthy grain is a great alternative to rice.

3. Pasta: A light pasta dish perfectly complements scallops.

4. Vegetables: sautéed spinach, roasted Brussels sprouts, or steamed asparagus would be great choices.

5. Potatoes: mashed, roasted, or even crispy french fries would be delicious.

6. Salad: A green salad or a fruit salad would be a refreshing addition to this meal.

7. Bread: Slice up a baguette or bread to soak up the amazing sauce.

8. Soup: A light soup, such as a seafood bisque, would be perfect.

9. Fruit: Scallops go great with fruit, so try serving them with a fruit salad or some grilled pineapple.

10. Dips: Try a creamy horseradish sauce or a tangy cocktail sauce for dipping.

11. Sauces: A beurre blanc sauce drizzled over these scallops would be delicious.

Final Words

This easy recipe for baked scallops at 350 degrees Fahrenheit is a healthy, low-fat option that is sure to please. Customize it to your liking by adding or substituting ingredients, and don’t forget to garnish! 

We hope this guide on baking scallops at 350 degrees Fahrenheit was helpful. If you have any questions or comments, please feel free to leave them below.

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