Sizzling Chicken and Shrimp (Easy Friday’s Recipe)

Sizzling Chicken and Shrimp (Easy Friday's Recipe)

On a Friday night, there’s nothing better than snacking on some delicious chicken and shrimp.

This easy recipe is perfect for a quick and tasty meal. Plus, it’s so simple that even beginners can make it!

You’ll have a fantastic dish to share with your friends or family with just a few ingredients.

So fire up the grill and get cooking!

What is the Sizzling Chicken and Shrimp recipe?

Sizzling Chicken and Shrimp

The Sizzling Chicken and Shrimp recipe is a dish that is perfect for any occasion.

First, the chicken and shrimp are cooked in a light batter, which gives them a crispy texture.

The dish is then served with a sweet and sour sauce, which brings out the natural flavors of the chicken and shrimp.

The Sizzling Chicken and Shrimp recipe is a dish that can be easily prepared ahead of time, and it can be served either hot or cold.

So whether you are looking for a quick meal or an elegant dish to serve at a dinner party, the Sizzling Chicken and Shrimp recipe is sure to please.

Can I make this recipe at home?

Absolutely! This recipe is quite easy to make at home. All you need is a little time and the right ingredients.

How long does it take to make this recipe?

This recipe takes about 30 to 40 minutes to make from start to finish.

However, if you are pressed for time, you can prepare the chicken and shrimp in advance and cook everything together when you are ready to eat.

What ingredients do I need to start?

To make this delicious dish, you need:

Chicken breast: It is better to use boneless chicken breast for this recipe to easily cut it into strips. You can also use thighs, increasing the cooking time by a minute or two.

Shrimp: Make sure to use large shrimp for this recipe. You can also use frozen shrimp; just make sure to thaw it completely before cooking.

All-purpose flour: This will be used for coating the chicken strips.

Olive oil: You can also use vegetable oil or any other type of cooking oil.

Garlic powder, paprika, salt, and black pepper: These will be used for seasoning the chicken and shrimp. You can adjust the amount of each ingredient according to your preference.

White wine: This recipe can use any type of white wine. Just make sure that it is a dry wine.

Lemon juice: This will add a tart and tangy flavor to the dish. You can also use lime juice if you prefer.

Parsley leaves: This will be used for garnishing the dish. You can also use cilantro or any other type of herb.

What else do I need?

In addition to the ingredients listed above, you will also need:

  • A large resealable plastic bag: This will be used for coating the chicken strips with flour.
  • A large skillet: This will be used for cooking the chicken and shrimp.
  • A wooden spoon or spatula: This will be used for stirring the ingredients in the skillet.
Sizzling Chicken and Shrimp (Easy Friday's Recipe)

Sizzling Chicken and Shrimp

It's been a long week, and you deserve a break. So treat yourself to a delicious meal with this easy recipe for sizzling chicken and shrimp. This dish is packed with flavor and sure to please even the pickiest of eaters. Plus, it can be on your table in less than 30 minutes! 
4 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 lb Chicken breast (cut into small strips)
  • 1 lb Large shrimp (peeled and deveined)
  • 1/2 cup All-purpose flour
  • 2 tbsp Olive oil
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/2 cup White wine 
  • 1/4 cup Lemon juice 
  • 1 tbsp Chopped parsley leaves

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix flour, garlic powder, paprika, salt, and pepper in a large resealable plastic bag. Add chicken strips, a few at a time, and shake to coat.
  • In a large skillet over medium-high heat, heat olive oil.
  • Add coated chicken strips and cook until browned and cooked, about 4 minutes per side. Remove chicken from skillet and set aside.
  • To the same skillet, add shrimp. Cook until shrimp are pink and slightly charred around the edges, about 3 minutes per side
  • Return the chicken to the skillet.
  • Add white wine, lemon juice, and parsley leaves.
  • Bring to a boil and cook for 1 minute.
  • Serve immediately with your favorite sides.
  • Enjoy!
Keyword Sizzling Chicken and Shrimp Recipe
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What are some of the dishes that go well with this recipe?

Many dishes go well with this recipe. Our favorites include roasted potatoes, steamed vegetables, and a simple salad.

You can also serve this recipe with rice or pasta. No matter what you choose, this recipe is sure to be a hit!

Can I use turkey instead of chicken?

You can use turkey instead of chicken if you want a healthier option. Just cook the turkey strips for a minute or two longer than the chicken.

Can I use chicken legs instead of breasts?

You can certainly use chicken legs instead of breasts for this recipe.

Just make sure that the chicken is cooked through before removing it from the skillet.

You may need to cook it for a few minutes longer than the recipe states.

Can I add or replace some ingredients?

Yes, you can add or replace some of the ingredients in this recipe.

For example, you could use chicken broth if you don’t have white wine. Or, if you don’t have lemon juice, you could use vinegar. Just be creative and experiment until you find a combination that you like!

Tips and tricks for a better recipe

Raw chicken breast

First of all, use a quality white wine that you would drink on its own- this will make a big difference in the dish’s overall flavor.

  • If you don’t have all-purpose flour, you can use cornstarch as a substitute.
  • Make sure to properly devein the shrimp. This will remove any grit or sand that could ruin the dish.
  • Season the chicken strips with salt and pepper before cooking them- this will help to bring out their flavor.
  • When cooking the shrimp, be careful not to overcook them, or they will become tough and rubbery.
  • Add freshly squeezed lemon juice just before serving for an extra flavor boost.
  • Use fresh parsley leaves if possible. They will make a big difference in taste.
  • Serve this dish with steamed rice and vegetables for a complete meal.
  • If you want a bit more of a spicy kick, add some red pepper flakes or hot sauce to the recipe.
  • This dish can also be made in the Instant Pot. Simply place all the ingredients into the pot and cook on high pressure for 5 minutes.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • To reheat, simply place leftovers in a skillet over medium heat and cook until warm.
  • This recipe can also be doubled if you feed a crowd.
  • You could also swap the chicken for fish or tofu if you want a vegetarian option.

Finally, if you want a bit more of a creamy sauce, stir in some additional lemon juice and a tablespoon of butter at the end.

Final Words

This dish is perfect for busy professionals who want a delicious meal without spending hours in the kitchen. So next time you’re looking for an easy Friday night dinner option, give this sizzling chicken and shrimp recipe a try! You won’t be disappointed.

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