The Domino’s garlic Parmesan sauce recipe is a delicious and easy way to add flavor to your favorite pasta dish. This homemade sauce is made with garlic, Parmesan cheese, and cream, and it can be used on any type of pasta. You can also add the sauce to your pasta dish and enjoy.
If you are looking for a delicious and easy way to add flavor to your pasta dish, Domino’s garlic Parmesan sauce is the perfect option.
There’s nothing like a warm, delicious slice of pizza. But sometimes you want something a little different – like Domino’s Garlic Parmesan sauce. This easy copycat recipe is just as good as the real thing and takes only minutes to make! Read on for the recipe instructions.
What is the Domino’s garlic parmesan sauce?
The garlic parmesan sauce from Domino’s is a delicious, creamy sauce perfect for dipping or spreading on your favorite foods. Made with real garlic and Parmesan cheese, this recipe delivers all the flavors without any mess.
And best of all, it only takes a few minutes to make! Whether you’re looking for a dipping sauce for breadsticks or pizza, or a tasty spread for sandwiches, this garlic parmesan sauce from Domino’s is sure to hit the spot. Give it a try today!
Can I make this sauce at home?
Yes, you can easily make this garlic Parmesan sauce at home with just a few simple ingredients. All you need is garlic, Parmesan cheese, and cream. You can also add red pepper flakes to the sauce for an extra kick of flavor.
If you want a thicker sauce, simply add more Parmesan cheese. Once everything is well combined, transfer the garlic Parmesan sauce to a serving dish and enjoy!
How long does it take to make this sauce?
This garlic Parmesan sauce only takes a few minutes to make. Simply combine all ingredients in a bowl and mix until well combined. Then, transfer the sauce to a serving dish and enjoy!
Domino's Garlic Parmesan Sauce Recipe
- 1 cup Mayonnaise
- 1/2 cup Grated Parmesan cheese
- 1/4 cup Minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon Black pepper
- In a medium bowl, combine all ingredients and mix well.
- Cover and refrigerate for at least 1 hour, or until the flavors have melded.
- Serve with your favorite pizza or as a dip for breadsticks or chicken fingers. This garlic Parmesan sauce is delicious on just about anything. Enjoy!
- Store any leftover sauce in a covered container in the refrigerator for up to 1 week.
How many does this recipe serve?
This recipe makes enough garlic Parmesan sauce for 1 large pizza or 12 breadsticks. It can also be served as a dip for chicken fingers or other appetizers.
Will this sauce taste like the original?
Yes, this garlic Parmesan sauce tastes just like the original! Made with real garlic and Parmesan cheese, this recipe delivers all flavors without any mess. And best of all, it only takes a few minutes to make!
Can I add or replace some ingredients?
If you’re looking for a slightly different flavor, feel free to add or replace some of the ingredients in this recipe. For example, you could try using a different type of cheese, such as cheddar or mozzarella.
You could also add a few red pepper flakes for extra spice. Experimentation is key! So go ahead and play around with the ingredients until you find a combination you love.
Tips and tricks for a better sauce recipe
First of all, use fresh garlic for the best flavor.
- If you don’t have mayonnaise, you can substitute an equal amount of sour cream or plain yogurt.
- Add a little bit of milk if the sauce is too thick.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Mix in a tablespoon of tomato paste for a richer flavor.
- Stir in a tablespoon of freshly chopped parsley or basil for a fresh taste.
- Add a little bit of grated lemon zest for a bright flavor boost.
- Use shredded Parmesan cheese instead of grated for a creamier sauce.
- If you want a thinner sauce, add more mayonnaise or some additional milk until desired consistency is reached.
- Taste the sauce and adjust seasoning as needed, adding more garlic, Parmesan cheese, Italian seasoning, or black pepper to taste.
- The sauce can be made ahead of time and refrigerated for up to a week.
- Reheat leftovers gently in the microwave or on the stovetop before serving.
Try using it as a base for homemade pizza sauce! Add some canned tomato sauce or crushed tomatoes and adjust seasonings to taste.
And finally, get creative and experiment with other herbs and spices to find your perfect flavor combination!
How long does this sauce last?
This garlic Parmesan sauce will last for up to 1 week when stored in a refrigerator-covered container. So if you have any leftovers, be sure to store them in a covered container in the fridge and enjoy them within 1 week. Beyond that, the sauce may start to lose its flavor.
Enjoy this delicious garlic Parmesan sauce recipe! And be sure to share it with your friends and family.
Things to take care of while storing this sauce recipe:
- Do not freeze the sauce, as it will affect the taste and texture.
- If you are using jarred garlic, rinse it well before adding it to the sauce.
- You can adjust the amount of Parmesan cheese and garlic to suit your taste.
- This sauce will keep in the fridge for up to 2 weeks.
- When reheating, do so carefully as you do not want to overcook the sauce.
- Add a little bit of water if the sauce seems too thick.
- If you want a smoother sauce, you can blend it before serving.
- The sauce can be served warm or cold.
- Store leftovers in an airtight container.
This garlic Parmesan sauce recipe is quick, easy, and delicious!
Made with fresh garlic and Parmesan cheese, it’s perfect for dipping breadsticks or chicken fingers or for using as a pizza topping. And best of all, it only takes a few minutes to make! So next time you’re in the mood for some delicious garlic Parmesan goodness, be sure to give this recipe a try. Enjoy!
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