Grilled Shrimp on the Barbie Outback Recipe (Delicious)

Grilled Shrimp on the Barbie Outback Recipe (Delicious)

Who doesn’t love grilled shrimp on the barbie? This delicious Australian recipe is perfect for a summer BBQ.

The shrimp are marinated in a fragrant mix of lime juice, ginger, and garlic, then grilled to perfection. So good!

If you are looking for a delicious and easy shrimp recipe for your next barbecue, this Grilled Shrimp on the Barbie Outback Recipe is perfect! It’s simple to make, and the grilled shrimp taste amazing.

So fire up the grill and give this recipe a try!

What is Grilled Shrimp on the Barbie?

Grilled Shrimp

Grilled shrimp on the Barbie is a dish consisting of grilled shrimp served on a skewer. The dish is often served with a dipping sauce, such as a cocktail or BBQ sauce.

Grilled shrimp on the Barbie is a popular dish in Australia, where it is often served at barbecues and outdoor parties.

The dish can also be found in other countries, such as the United States, where it is typically served as an appetizer.

Can I make this shrimp at home?

Yes, of course! This recipe is perfect for a summertime cookout, but you can easily make it indoors on a grill pan or in a broiler.

You can double or triple the recipe if you’re cooking for a large crowd. Make sure you have enough grill space to accommodate all the shrimp.

And be sure to precook any vegetables that you’ll be serving alongside the shrimp so that everything is ready to eat at the same time.

How long does it take, from start to finish?

This recipe takes about 10 minutes to prepare, plus grilling time.

If you’re short on time, cook the shrimp in a stovetop grill pan over medium-high heat.

Either way, you’ll end up with juicy, flavorful shrimp that are perfect for a summertime meal!

What ingredients do I need to start?

Fresh shrimp

To make this recipe, you’ll need:

Shrimp: It’s important to use large shrimp for this recipe, so they don’t fall through the grill grates. You can also use jumbo shrimp if you can’t find large shrimp.

Olive oil: This will be used to coat the shrimp before adding them to the grill.

Lemon juice: The acidity in the lemon juice will help to keep the shrimp from sticking to the grill.

Garlic powder: This will give the shrimp a nice flavor without adding fresh garlic, which can burn easily on the grill.

Oregano: A little bit of oregano goes a long way in giving the shrimp an authentic grilled flavor.

Salt and black pepper: These seasonings are essential for bringing out the flavors in the dish.

What equipment do I need?

To make this recipe, you will need:

A grill: This recipe can use either a gas or charcoal grill. If using a charcoal grill, let the coals burn until they’re white-hot before adding the shrimp.

A large bowl: This is for mixing the marinade ingredients.

A grill brush: This will help to keep the grill clean and prevent the shrimp from sticking.

Tongs:  These will be used to flip the shrimp on the grill.

Grilled Shrimp on the Barbie Outback Recipe (Delicious)

Grilled Shrimp Barbie Outback

This recipe is a copycat of the restaurant's famous dish, and it's sure to please any grilled seafood lover and features a simple marinade that lets the shrimp's natural flavor shine through.
4 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Main Course, Side Dish
Cuisine American
Servings 4 Servings


  • 1 lb Large shrimp (peeled and deveined)
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 teaspoon Garlic powder
  • ½ teaspoon Dried oregano
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper


  • Preheat the grill to medium-high heat.
  • Whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper in a large bowl.
  • Add shrimp to the bowl and toss to coat with the marinade.
  • Grill shrimp for 2-3 minutes per side or until cooked.
  • Serve immediately.
  • Enjoy!
Keyword Grilled Shrimp Barbie Outback Copycat Recipe
Tried this recipe?Let us know how it was!


Shrimp is a favorite seafood for many people, and it’s no wonder why. Shrimp is not only delicious but also relatively low in calories and fat. As a result, it’s a great option for those who are looking for a healthy meal. However, when grilling shrimp, there are a few things to remember.

First, you’ll want to make sure you choose the right type of shrimp. For this dish, you’ll want to use larger shrimp, so they don’t fall through the grill.

You’ll also want to be sure to marinate the shrimp before cooking, as this will help to ensure that they’re flavorful and moist. And finally, be sure to cook the shrimp until they’re pink and slightly charred around the edges. This may take a few minutes, but trust us – it’s worth the wait!

Can I make this recipe ahead of time?

Yes, you can make the marinade for this recipe ahead of time.

Simply whisk together all ingredients and store them in a sealed container in the refrigerator.

When you’re ready to cook, add the shrimp to the marinade and let them sit for at least 30 minutes before grilling.

Should I use big or small shrimp?

It’s really up to you!

If you prefer smaller shrimp, then, by all means, use those. However, remember that they will cook more quickly, so you must watch them carefully.

Can I use any type of shrimp?

Yes, you can use any type of shrimp for this recipe. However, if using frozen shrimp, thaw them completely before marinating.

Can I add or replace some ingredients?

Of course! Feel free to experiment with different herbs and spices in the marinade.

You could also swap out the olive oil for another type of oil, such as avocado or grapeseed oil.

Tips and tricks for a better shrimp

Grilled shrimp

First of all, if you don’t have a grill, you can cook the shrimp in a large skillet over medium-high heat.

  • If you don’t have fresh lemon juice, you can use bottled lemon juice.
  • Add some chopped fresh herbs to the marinade for extra flavor.
  • If you like your shrimp spicy, add a pinch of cayenne pepper to the marinade.
  • If you are short on time, skip the marinating step and just toss the shrimp with olive oil, lemon juice, garlic powder, oregano, salt, and pepper before grilling.
  • Don’t overcrowd the grill. Grill the shrimp in batches if necessary.
  • Be careful not to overcook the shrimp. They should be opaque and slightly pink in the center when done.
  • The grilled shrimp can also be served cold or at room temperature. They make a great addition to a salad or pasta dish.
  • If you want an even healthier version of this recipe, try using leaner shrimp, such as shrimp with the tails removed.
  • This recipe can also be made with chicken, beef, or fish. Just be sure to adjust the cooking time accordingly.

Finally, the leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.

Final Words

We hope that you enjoy this grilled shrimp recipe! It’s perfect for a summer cookout or an easy weeknight meal.

Be sure to experiment with different herbs and spices in the marinade to find your perfect flavor combination. And don’t forget to try serving the grilled shrimp with various dipping sauces. Enjoy!

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