Outback Fried Mushrooms Dipping Sauce: It’s Delicious

Outback Fried Mushrooms Dipping Sauce

Today I will show you the outback fried mushrooms dipping sauce recipe. It’s a simple, but delicious sauce you will love!

Outback mushrooms are a type of mushrooms that are commonly used in Australian cuisine. They have an earthy and nutty flavor and are often used to replace meat in vegetarian dishes. Outback fried mushrooms are a popular dish in Australia, usually served as an appetizer or side dish.

The dipping sauce is what makes this dish special. It combines mayonnaise, sour cream, and tomato sauce, perfect for dipping the mushrooms in. The mayonnaise gives the sauce a smooth texture, while the sour cream adds a bit of tanginess. The tomato sauce rounds out the flavors, and slight sweetness gives the sauce.

This dipping sauce is so good that you’ll want to put it on everything! Try it on grilled vegetables, baked potatoes, or even just as a dipping sauce for French fries. It’s the perfect way to add some flavor to your meals.

What is in the outback fried mushrooms dipping sauce?

The outback fried mushrooms dipping sauce is made with mayonnaise, sour cream, and tomato sauce

This combination of ingredients gives the sauce a smooth texture, tanginess, and slight sweetness. It’s the perfect way to add some flavor to your meals.

How long does it take to make outback fried mushrooms dipping sauce?

This particular sauce is not difficult to make, and the results are definitely worth the effort. The key to making great outback fried mushrooms dipping sauce is to cook the mushrooms until they are nice and crispy. 

This will help to bring out the natural flavors of the mushrooms and make them even more delicious when dipped in the sauce. In addition, be sure to use fresh mushrooms for this recipe, as they will hold up better during the frying process.

Once the mushrooms are crispy, it is time to add the dipping sauce. This can be done by whisking together some mayonnaise, sour cream, and garlic powder. You can also add some Worcestershire sauce, Salt, and pepper to taste. Once the sauce is smooth, it is time to add the mushrooms. Be sure to coat them evenly with the sauce, and then serve immediately.

What’s in this sauce?

You will need some simple ingredients like mayonnaise, sour cream, tomato sauce, garlic powder, Worcestershire sauce, Salt and pepper, fresh mushrooms, all-purpose flour, and vegetable oil to make this sauce.

Outback Fried Mushrooms Dipping Sauce

Outback Fried Mushrooms Dipping Sauce

The Outback Steakhouse fried mushrooms dipping sauce is a delicious, creamy sauce that takes just some minutes to make. This dipping sauce is perfect for any occasion and can be made ahead of time to enjoy it whenever you like.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1 teaspoon Garlic powder
  • 1/4 cup Tomato sauce
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 pound Fresh mushrooms (cleaned and sliced)
  • 1/4 cup All-purpose flour
  • 2 tbsp Vegetable oil

Instructions
 

  • In a small bowl, whisk together the mayonnaise, sour cream, tomato sauce, garlic powder, Worcestershire sauce, Salt, and pepper. Set aside.
  • In a large skillet over medium heat, heat the oil.
  • In a shallow bowl, dredge the mushrooms in the flour.
  • Add the mushrooms to the hot oil, and cook until golden brown and crispy, about 5 minutes.
  • Remove the mushrooms from the skillet with a slotted spoon, and drain them on a paper towel-lined plate.
  • Add the mushrooms to the bowl with the sauce, and toss to coat.
  • Serve immediately.
  • Enjoy!
Keyword Outback Fried Mushrooms Dipping Sauce
Tried this recipe?Let us know how it was!

Some variations of this recipe: 

  • Add 1/4 cup of grated Parmesan cheese to the sauce.
  • Mix in 1/2 cup of crumbled blue cheese with the sauce.
  • Stir in 1 tablespoon of hot sauce, such as Tabasco, into the sauce.
  • For a spicy twist, add 1/4 teaspoon of cayenne pepper to the flour before dredging the mushrooms.
  • Replace the all-purpose flour with gluten-free flour, such as rice flour or tapioca flour.
  • For a healthier version, bake the mushrooms in the oven at 400 degrees Fahrenheit for 10 minutes before adding them to the sauce.

Finally, if you don’t have fresh mushrooms on hand, you can use 1 (8-ounce) can of sliced mushrooms, drained.

Can I replace some ingredients?

Yes, you can replace some of the ingredients in this recipe.

For example, if you don’t have tomato sauce on hand, you can use ketchup instead. You can also use any mushrooms that you like. If you want to make a vegan version of this dish, you can use dairy-free mayonnaise and sour cream.

Can I remove some ingredients?

Yes, you can remove some of the ingredients from this recipe. For example, if you don’t like garlic, you can leave it out of the sauce. You can also omit the Worcestershire sauce if you want.

Tips and tricks for a better sauce

I have some recommendations for you! With these tips and tricks, you will be able to improve this sauce. Check out below:

  1. If you want a creamier sauce, add an extra 1/4 cup of sour cream.
  2. For a spicier sauce, add a pinch of cayenne pepper or hot sauce to the mixture.
  3. If you don’t have fresh mushrooms on hand, you can use canned mushrooms instead. Just be sure to drain them well before adding them to the sauce.
  4. This recipe can easily be doubled or tripled if serving a crowd.
  5. The sauce can be made ahead of time, and the mushrooms can be cooked just before serving.
  6. Serve the mushrooms as an appetizer with toothpicks or as a side dish alongside your favorite main course.
  7. If you have any leftover sauce, it makes a great dip for chips or vegetables.
  8. This recipe can be easily customized to your liking. Feel free to add other seasonings or spices to the sauce or try different types of mushrooms.
  9. For a gluten-free version of this recipe, omit the flour from the dredging step.
  10. If you’re looking for a low-carb option, you can skip the flour and pan-fry the mushrooms in olive oil or avocado oil.
  11. You can also bake the mushrooms at 400 degrees Fahrenheit for about 20 minutes.

And finally, if you want a vegetarian version of this recipe, omit the Worcestershire sauce.

Things to serve with this recipe

  • Celery sticks: Cut celery into 3-inch pieces and serve with the sauce for dipping.
  • Carrot sticks: Peel and cut carrots into 3-inch pieces. Serve with the sauce for dipping.
  • Pita chips: Cut pita bread into wedges and fry in vegetable oil until golden brown. Serve with the sauce for dipping.
  • Croûtons: Cut bread into small cubes and fry in vegetable oil until golden brown. Serve with the sauce for dipping.
  • Potato chips: Serve with the sauce for dipping.
  • Fried chicken: Serve with the sauce for dipping.
  • Buffalo chicken wings: Serve with the sauce for dipping.
  • Crackers: Serve the sauce with your favorite crackers for dipping.
  • Breadsticks: Serve the sauce with breadsticks for dipping.
  • Vegetables: Serve the sauce with blanched vegetables such as broccoli, cauliflower, and carrots for dipping.

Can I store this recipe?

Yes, this recipe can be stored in the fridge for up to 3 days.

Things to take care of while storing this recipe: 

  • Make sure the recipe is completely cooled before storing it.
  • Place the recipe in an airtight container.
  • Label the container with the recipe’s name and the date it was made.
  • Store the recipe in the fridge.
  • When ready to serve, remove the desired amount from the container.

And finally, place the recipe back in the fridge.

Final Words

This Outback Fried Mushrooms with Dipping Sauce recipe is a delicious and easy way to enjoy mushrooms. The sauce is simple to make, and the mushrooms are crispy and full of flavor. Use fresh mushrooms for this recipe, as they will hold up better during the frying process. 

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