Max Size Turkey for 30-Quart Fryer (for Deep Frying)

Fried turkey: Tips and tricks

Do you have a 30-Quart fryer? So, you can fry a turkey that weighs something in the 12-20 pound range. I will explain everything throughout this article. So, simply read on below.

If you’re like me, then you love cooking turkey. I’ve always been hesitant to try deep frying my turkey, but I decided to go for it after doing some research. 

The great thing about using a 30-quart fryer is that you can cook a huge bird! I fit an 18-pound turkey in mine with plenty of room to spare. 

What’s the biggest turkey you can deep fry?

What's the biggest turkey you can deep fry

If you’re planning to deep fry a turkey this Thanksgiving, you might be wondering how big of a bird you can fit in your fryer. The answer, it turns out, is “it depends”.

You’ll need to make sure that your turkey is fully thawed and that you have enough oil to cover it. You’ll also need to take the size of your fryer into account. While most home fryers can accommodate a turkey up to 16 pounds, some larger commercial fryers can handle birds up to 30 pounds.

So if you’re planning to fry a Thanksgiving turkey on the larger side, you might need to upgrade your equipment. But no matter what size turkey you’re frying, always take safety precautions and follow the manufacturer’s instructions carefully to avoid any accidents. 

And remember, when it comes to deep-fried turkey, bigger is not necessarily better. A smaller bird will cook more evenly and be easier to handle. So if you’re looking for the perfect deep-fried turkey, aim for something in the 12-16 pound range.

Can you fry a 20 lb turkey?

You may be wondering if it’s possible to fry a 20 lb turkey. The answer is yes – but it’s not for the faint of heart.

Deep frying a turkey is an intense process that requires careful preparation and attention. First, you’ll need to choose a suitable pot that’s large enough to accommodate the bird and has a sturdy base. 

Next, you’ll need to heat the oil to the correct temperature – if it’s too hot, the skin will burn; if it’s not hot enough, the turkey will be greasy.

And finally, you’ll need to lower the turkey carefully into the hot oil, being careful not to splash or spill. If all goes well, you’ll end up with a golden-brown bird cooked through to perfection.

The ideal turkey size for a deep fryer

When it comes to deep-frying a turkey, size matters, the ideal turkey size for a deep fryer is between 12-16 pounds. This allows the turkey to be completely submerged in the oil, resulting in evenly cooked, crispy skin. A smaller turkey is easier to handle and less likely to cause an accident. 

If you’re planning on feeding a large crowd, you can cook two smaller turkeys instead of one large one. Just be sure to calculate the oil capacity of your fryer before proceeding. You can ensure that your deep-fried turkey turns juicy and delicious with a little planning.

The max size turkey for a 30-quart fryer

While there is no definitive answer, most experts agree that the max size turkey for a 30-quart fryer is between 12- 20 pounds. This is based on the assumption that the turkey will be fully submerged in the oil and that the fryer will be filled. 

Of course, your turkey may be larger or smaller than 12 pounds, so it’s important to plan accordingly. If you’re unsure about the size of your turkey, it’s always better to err on the side of caution and choose a smaller fryer. That way, you’ll avoid any potential accidents or fires

How much oil do we need?

Peanut oil

The amount of oil you’ll need to deep fry a turkey will depend on the size of your bird and the capacity of your fryer. To determine how much oil you’ll need, start by estimating the size of your turkey. Then, consult your fryer’s manual to determine how much oil it can hold. 

Once you have those two numbers, you can calculate the amount of oil you’ll need to fry your turkey. For example, if you’re frying a 12-pound turkey in a 30-quart fryer, you’ll need 3 gallons of oil.

What is the best type of oil to deep fry?

The best oil for frying a turkey has a high smoke point. The oil can be heated to a high temperature without smoking or burning.

Some good options include peanut oil, canola oil, and vegetable oil. Whatever type of oil you choose, check the label to make sure it’s suitable for deep frying.

Can I use a smaller turkey?

Yes, you can use a smaller turkey. It’s often better to use a smaller bird when deep frying. A smaller turkey will cook more evenly and be easier to handle. So if you’re looking for the perfect deep-fried turkey, aim for something in the 12-16 pound range.

Tips and tricks to deep fry a turkey

Fried turkey: Tips and tricks

When it’s that time of year when family and friends get together to celebrate Thanksgiving. This year, why not switch up the traditional roast turkey for something more adventurous – deep-fried turkey!

Sure, it might sound like a lot of work, but with these tips and tricks, you’ll be frying up a perfectly crispy bird in no time. 

  • Get the right turkey. Choose a turkey that is 12 to 16 pounds for best results.
  • Thaw the turkey completely. This will help ensure that your turkey cooks evenly.
  • Dry the turkey well. Make sure to pat the turkey dry with paper towels before cooking.
  • Choose the right oil. Peanut oil is a good choice for deep frying turkey.
  • Heat the oil to the right temperature. The oil should be between 325 and 350 degrees Fahrenheit.
  • Carefully lower the turkey into the hot oil. Use a wire basket or large slotted spoon to lower the hot oil.
  • Fry for 3 to 4 minutes per pound. Cook the turkey for 3 to 4 minutes per pound, or until it is cooked through.
  • Remove the turkey from the oil carefully. Use a wire basket or large slotted spoon to remove the turkey from the hot oil.

And finally, let the turkey rest before carving. Letting the turkey rest for 10 to 15 minutes will help it retain its juices. Deep-fried turkey is a delicious way to enjoy this holiday classic.

How long does it take to deep fry a turkey?

The cook time for a deep-fried turkey will vary depending on the size of the bird. A good rule of thumb is to allow 1 minute of cooking time per pound. So, if you’re frying a 12-pound turkey, it will take about 12 minutes to cook. 

Remember that the cooking time may be shorter or longer, so it’s important to use a meat thermometer to check for doneness. The turkey’s internal temperature should be at least 165 degrees Fahrenheit before it’s removed from the oil.

How to fry a turkey?

Now that you know the basics of deep-frying a turkey, it’s time to get started. The first step is to choose a suitable pot and heat the oil to the correct temperature.

Then, carefully lower the turkey into the hot oil and cook for the recommended time. Once the turkey is cooked through, remove it from the oil and allow it to drain on a paper towel-lined plate. Finally, carve and serve your delicious deep-fried turkey.

How to make a fried turkey a bit spicy?

Spices
  • When it comes to fried turkey, there are two schools of thought: some like it hot, while others prefer a more mild flavor. If you fall into the former category, you can do a few things to give your bird a bit of a kick. 
  • One option is to inject the turkey with a spicy marinade before frying. This will help infuse the meat with flavor, and the heat will be distributed evenly throughout. Another option is to rub the skin with a spice blend before cooking. This will give the turkey a crispy outer crust full of flavor. 
  • And finally, if you want to turn up the heat, you can always add a bit of cayenne pepper to the fryer oil. This will ensure that every bite is packed with flavor. So no matter how you like your turkey, there are plenty of ways to give it a little extra spice.

Things to serve with deep-fried turkey

Mashed potatoes

1. Mashed potatoes: A classic side dish that goes great with any Thanksgiving meal.

2. Stuffing: Another traditional Thanksgiving side dish perfect for soaking up all of the delicious gravy.

3. Cranberry sauce: A tart and sweet addition to any Thanksgiving feast.

4. Green beans: A simple and healthy side dish paired with turkey.

5. Dinner rolls: Perfect for sopping up all of the delicious juices from the turkey.

6. Sweet potatoes: A holiday classic perfect for satisfying any sweet tooth.

7. Pumpkin pie: The quintessential Thanksgiving dessert.

8. Apple pie: Another delicious option for those who enjoy a sweet dessert.

9. Pecan pie: A Southern favorite perfect for any Thanksgiving table.

10. Ice cream: A refreshing treat that can be enjoyed after a hearty Thanksgiving meal.

Final Words

Deep-fried turkey is a delicious way to cook your holiday turkey. Make sure to choose the right size bird, and dry it well before cooking. Heat the oil to the right temperature.

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Fried turkey: Tips and tricks

Max Size Turkey for 30-Quart Fryer

5 from 1 vote
Course Main Course
Cuisine American

Instructions
 

  • Max Size Turkey for 30-Quart Fryer: 12 - 20 pounds turkey.
Keyword Max Size Turkey for 30-Quart Fryer
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