Today I will show you how to cook a delicious Filet Mignon in a non-stick pan!
Listen, we all know some things in life are too good to be true. Diamonds? They’re worthless. The Loch Ness Monster? Just a figment of someone’s imagination. The Chicago Cubs winning the World Series? I’m not going to hold my breath on that one.
But Filet Mignon cooked in a non-stick pan with little to no cleanup required afterward? Now THAT is too good to be true! At least, that’s what I thought until I tried it for myself, and now I’m here to tell you how you can do the same!
Trust me; your taste buds will thank you!
Can I cook filet mignon in a non-stick pan?
The short answer is yes. The long answer is that it depends. If you’re looking for that perfect sear on your steak, you’re going to want to use a cast-iron skillet or a stainless steel pan.
Non-stick pans are great for cooking things like eggs and pancakes, but they don’t tend to get as hot as other pan types, so you may not get the same browning level on your filet mignon.
However, if you’re just looking to cook your steak without any fuss, a non-stick pan will do the trick. So go ahead and give it a try – your filet mignon will be delicious no matter what kind of pan you use.
How long should I cook the filet mignon per side?
There are a lot of variables to consider when cooking filet mignons, such as the thickness of the steak, the type of heat source, and the desired level of doneness.
However, as a general rule, you should cook filet mignon for two to three minutes per side. This will produce a steak cooked through but still juicy and tender. Of course, the best way to ensure perfectly cooked filet mignon is to use a meat thermometer.
Filet Mignon in a Non-Stick Pan
Equipment
- 1 Non-stick pan
Ingredients
- 1 1/2 lb Filet mignon (trimmed)
- Salt and freshly ground black pepper
- 1 tbsp Olive oil
- 1/2 cup Dry red wine
- 1/4 cup Beef broth
- 2 tbsp Butter
- 1 Shallot (minced)
- 2 Cloves of garlic (minced)
Instructions
- 1. Preheat the oven to 400 degrees F (200 degrees C). Season the filet mignons all over with salt and pepper.
- Heat a large non-stick skillet over high heat. Add the filet mignons and cook for about 2 minutes per side, or until evenly browned.
- Remove the filets from the pan and set them aside. Add the olive oil to the pan.
- Add the wine, beef broth, butter, shallot, and garlic. Cook for about 2 minutes, or until the sauce has reduced by half.
- Return the filet mignons to the pan and spoon the sauce over them.
- Bake for about 10 minutes or until the fillets are cooked to your desired degree of doneness.
- Serve immediately with the sauce spooned over the top.
- Enjoy!
How do I know when the Filet mignon is done?
There is nothing quite like a juicy filet mignon when it comes to steak. But how do you know when it is cooked to perfection? The best way to gauge doneness is with a meat thermometer.
- For a rare steak, aim for an internal temperature of 130 degrees Fahrenheit.
- If you prefer your steak medium-rare, cook it to an internal temperature of 140 degrees Fahrenheit.
- And for a well-done steak, cook it until it reaches an internal temperature of 160 degrees Fahrenheit.
However, keep in mind that the steak will continue to cook after removing it from the grill or pan, so you may want to take it off the heat slightly before it reaches your desired doneness.
Can I add or replace some ingredients?
Of course! This recipe is just a starting point – feel free to experiment and add or replace ingredients as you see fit. For example, if you’re not a fan of red wine, you could try using white wine or beef broth instead.
You could also add fresh herbs to the sauce, such as thyme or rosemary. And if you’re feeling adventurous, you could even try cooking the filet mignon in a different pan, such as a cast-iron skillet or a stainless steel pan. The possibilities are endless, so have fun and get creative!
What to serve with Filet mignon?
There are a variety of things that go well with filet mignon.
Popular sides include mashed potatoes, roasted vegetables, steamed broccoli, and a simple green salad. Get creative and experiment with different sides to find what you like best!
Can I store this recipe?
Absolutely! This recipe can be stored in a sealed container in the fridge for up to 3 days. When you’re ready to eat it again, simply reheat it in a pan on the stove until warm throughout. Enjoy!
Things to take care of while storing this recipe:
- If stored in the fridge, make sure the container is sealed tightly so that the filet mignons don’t dry out.
- If you’re reheating the filets, add a little bit of water or beef broth to the pan so that they don’t dry out.
- If you’re not planning on eating the filets right away. Just wrap them tightly in a freezer-safe wrap or store them in a freezer-safe container.
- When you’re ready to eat the filets, thaw them overnight in the fridge and then reheat them per the instructions above.
Tips and tricks for a better recipe
1) If you don’t have a non-stick pan, you can use a regular pan and cook the filet mignons. Just add a little bit of oil to the pan so that the filets don’t stick to it.
2) Make sure to trim the filets before cooking them. This will help to prevent them from drying out while they’re cooking.
3) Season the filets generously with salt and pepper before cooking them. This will help to bring out their flavor.
4) Cook the filets for just 2 minutes per side. You don’t want to overcook them, or they’ll become tough.
5) Remove the filets from the pan and set them aside before making the sauce. This will help to prevent them from overcooking.
6) Use a good quality red wine for the sauce. This will make a big difference in the flavor of the dish.
7) Cook the sauce until it has been reduced by half. This will help to concentrate the flavors.
8) Return the filets to the pan and spoon the sauce over them before baking. This will help to keep them moist.
9) Bake the filets for just 10 minutes. You don’t want to overcook them, or they’ll become dry.
10) Serve the filets immediately with the sauce spooned over the top.
11) You can garnish the filets with some fresh thyme or rosemary before serving.
The bottom line
Whether you’re a seasoned chef or a beginner cook, you can easily make delicious filet mignon at home.
Remember to season your steak well; cook it for two to three minutes per side. And don’t be afraid to experiment with different ingredients and cooking techniques – the worst that can happen is that you’ll end up with a delicious steak dinner. So go ahead and give it a try!
Final Words
Filet mignon is a delicious and easy-to-cook steak perfect for any occasion. Simply season it well, cook it for two to three minutes per side, and don’t be afraid to try new seasonings and cooking methods. With a little practice, you’ll be able to master the art of cooking filet mignon to perfection.
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