Ghirardelli Brownie Mix Instructions: Recipe Back of the Box

Ghirardelli Brownie Mix Instructions: Recipe Back of the Box

I don’t know about you, but I love Ghirardelli brownies. I would say they are one of my favorite types of brownies. 

But sometimes, it’s hard to find a recipe that yields just the right level of chocolatey-ness (yes, that’s a word). So, I thought I would share the instructions for making Ghirardelli brownies using their mix! Let’s get baking!

The Ghirardelli brownie mix is a simple and delicious way to make homemade brownies. This mix makes it easy to create rich and fudgy brownies perfect for any occasion.

What is the Ghirardelli Brownie Mix?

Ghirardelli Brownie Mix

The Ghirardelli Brownie mix is a pre-packaged mix used to bake brownies. It was created by the American chocolate company Ghirardelli.

The mix contains flour, sugar, cocoa powder, baking powder, and salt. It also contains chocolate chips and walnuts. The user simply adds water and oil to the mix and stirs until combined to prepare the brownies.

Can I make this brownie mix at home?

Yes, you can make your own Ghirardelli brownie mix at home with a few simple ingredients. Ghirardelli is a well-known brand of chocolate, and its brownie mix is one of its most popular products. 

The mix has received rave reviews from customers, who say that it produces rich, delicious brownies perfect for any occasion. Ghirardelli’s brownie mix is a great option if you’re looking for an easy way to bake mouth-watering brownies.

How long does it take to make these brownies?

The Ghirardelli brownie mix instructions say to bake the brownies for 25-30 minutes. However, I would recommend checking on them after 20 minutes. Every oven is different, and you don’t want to overcook your brownies. Trust me; nobody likes a dry brownie.

Ghirardelli Brownie Mix Instructions: Recipe Back of the Box

Ghirardelli Brownie Mix instructions

This is the recipe on the back of the box. It's simple, fast, delicious and 100% original. Let's start?
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Resting Time 20 mins
Course Dessert
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 Ghirardelli brownie mix
  • 2 Eggs
  • Vegetable oil
  • Water

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Mix brownie mix, eggs, oil, and water in a large bowl.
  • Pour mixture into a greased and floured 9x13 inch baking pan.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool before cutting into squares.
Keyword Ghirardelli Brownie Mix instructions
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Ghirardelli Triple chocolate brownie mix instructions

Ghirardelli Triple chocolate brownie mix

Ingredients:

  • 1 box of Ghirardelli triple chocolate brownie mix;
  • 2 eggs;
  • 1/3 cup of vegetable oil;
  • 1/4 cup of water.

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Next, mix the brownie mix, eggs, oil, and water until everything is fully combined.

2. Pour the mixture into a prepared baking dish and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

3. Allow the brownies to cool completely before cutting and serving. Enjoy!

These Ghirardelli triple chocolate brownies are the perfect treat for any chocolate lover. They are rich, decadent, and full of chocolate flavor. Enjoy them on their own or with a scoop of ice cream for a truly indulgent treat.

Tips and tricks for better brownies 

Brownies

First of all, use the original Ghirardelli brownie mix for a richer flavor.

  • Add 1/2 cup of chocolate chips to the batter for an extra chocolate boost.
  • Substitute melted butter for the vegetable oil for a richer brownie.
  • Use espresso or coffee in place of the water for a mocha flavor.
  • Stir in 1 cup of chopped nuts, such as walnuts or pecans, for added texture.
  • To make a marble effect, swirl 1/4 cup of melted chocolate into the batter before pouring it into the pan.
  • For a fudgy brownie, bake for only 25 minutes.
  • For a cake-like brownie, bake for an additional 5 minutes.
  • Allow the brownies to cool completely before cutting into squares for neater pieces.
  • Serve with a scoop of ice cream and chocolate sauce for a decadent dessert.
  • Cut the brownies into small bite-sized pieces for easy snacking.
  • Wrap individual brownies in plastic wrap and freeze for a quick dessert later.
  • Store brownies in an airtight container at room temperature for one week.
  • For a fun twist, top brownies with frosting and sprinkles.

Finally, serve brownies warm with a dollop of whipped cream on top.

Can I add or replace some ingredients?

Yes, you can add or replace some of the ingredients in the Ghirardelli brownie mix.

For example, if you want to make a double chocolate brownie, you could add extra chocolate chips. Or, if you want to add a little something extra, you could add frosting, nuts, or marshmallows. Be creative and have fun with it!

Can this brownie mix recipe make ahead of time?

Yes, this brownie mix recipe can be made ahead of time. Simply mix the ingredients and pour them into a greased and floured 9×13 inch baking pan. Cover and refrigerate for up to 24 hours.

Are these instructions the ones on the back of the box?

Yes, these are the instructions printed on the back of the Ghirardelli brownie mix box. However, it is recommended to check on the brownies after 20 minutes of baking time. Every oven is different, and you don’t want to overcook your brownies.

Can I store this brownie recipe?

Yes, you can store this brownie recipe in an airtight container at room temperature for up to 3 days. This Ghirardelli brownie recipe is perfect for a quick and easy dessert! These brownies are moist and fudgy, and they come together in just a few minutes.

Things to take care of while storing this recipe:

First of all, make sure the brownies are completely cooled before storing.

  1. If you bring brownies to a potluck or picnic, keep them in a cool, dry place. If it is hot outside, place them in a cooler with ice packs.
  2. Brownies can be frozen for up to 3 months.
  3. Thaw frozen brownies overnight in the refrigerator before serving.
  4. Brownies are best eaten within 2-3 days of being made.
  5. After 3 days, the brownies will dry out and become crumbly.

Finally, if you want to refresh dry brownies, place them in an airtight container with a slice of bread. The bread will help to moisten the brownies and make them soft again.

Things that go well with this brownie recipe

Ice cream

1. A scoop of vanilla ice cream: This classic combination is always a hit!

2. A dollop of whipped cream: If you want something lighter, try topping your brownie with some whipped cream.

3. A scoop of your favorite ice cream flavor: There are so many great flavors, so feel free to experiment!

4. Peanut butter: Another classic combination that is sure to please.

5. Chocolate sauce: This is a must for any chocolate lover!

6. Caramel sauce: A great way to add a little sweetness to your brownie.

7. Nuts: A nice crunchy addition that can dress up your brownie.

8. Sprinkles: A fun way to add color and excitement to your dessert.

9. Marshmallows: These go great on top of your brownie, or you can even make them into a toasty treat by putting them under the broiler for a minute or two.

10. Fruit: A great way to add sweetness and nutritional value to your brownie.

11. whipped cream cheese: This is a delicious and rich topping perfect for those who want something a little different.

12. Ice cream: This is the perfect way to cool off on a hot summer day.

Final Words

Ghirardelli brownies are a delicious treat that can be enjoyed differently. There is a brownie for everyone with so many flavors to choose from.

Be sure to follow the instructions on the box to ensure perfect brownies every time. And don’t forget to experiment with different toppings and mix-ins to create your unique brownie creation.

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