15 Deer Tenderloin Recipes: Fried, Crock Pot, and Sliced

15 Deer Tenderloin Recipes: Fried, Crock Pot, and Sliced

Are you looking for the best deer tenderloin recipe? You are in the right place!

Deer season is in full swing, which means one thing: Tenderloin time! If you are looking for some new and delicious ways to cook deer tenderloin? You’ve come to the right place!

There are many different ways to prepare deer tenderloin, but we’ve narrowed it down to our fifteen favorite recipes.

From fried to crock pot, we’ve got you covered. And for those who like your deer sliced, we’ve even got a few recipes for that too! So grab your venison and get cooking!

5 Fried Deer Tenderloin Recipes

Deer hunting season is in full swing, and what better way to celebrate than by cooking up some fried deer tenderloin? Here are 5 recipes that will get your taste buds tingling. So, go out and get yourself a nice big deer and start cooking!

1) Fried Venison Backstrap

Fried Venison Backstrap
Fried Venison Backstrap

You will need a shallow bowl with flour, salt, and pepper for this recipe. In a separate shallow bowl, whisk together eggs and milk.

Dip the venison slices into the flour mixture, then into the egg mixture, then back into the flour mixture.

Shake off excess flour. Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving. Enjoy!

2) Pan Fry Venison Backstrap

Pan Fry Venison Backstrap

This recipe is for a delicious fried venison dish.

The steak is first sliced into thin pieces, then dredged in a mixture of flour, milk, and egg. It is then fried until golden brown and crispy. This dish is perfect for a hearty meal.

3) Pan-Fried Venison Steak

Bourbon Buttermilk Fried Deer Tenderloin

This recipe is for a Venison or Beef Tenderloin that has been cut into 1/2-inch slices, then coated in saltines and eggs, and fried in a large skillet.

The venison should be cooked to the desired doneness, typically medium-rare, and a thermometer should read 135°.

4) Bourbon Buttermilk Fried Deer Tenderloin

Bourbon Buttermilk Fried Deer Tenderloin

This recipe for Fried Venison Backstrap is a delicious twist on a classic dish.

The back strap is marinated in bourbon, brown sugar, olive oil, soy sauce, water, apple cider vinegar, Dijon mustard, Worcestershire sauce, black pepper, hot sauce, garlic, and shallot, then breaded and fried. The result is a juicy, flavorful steak that is sure to satisfy.

Serve with your favorite sides for a complete meal.

5) Fried Venison (Deer) Steaks

Fried Venison (Deer) Steaks

This recipe is for deer chops that have been pounded out, dredged in flour and seasoning. First, the chops are placed between plastic wrap and pounded out.

Next, the flour and seasoning are mixed, and the chops are dredged in the mixture.

Finally, the chops are fried in a skillet for 3 minutes per side.

3 Sliced Deer Tenderloin Recipes

If you’re a fan of venison, then you’ll love these three recipes for sliced deer tenderloin. Deer tenderloin is a delicious and lean cut of meat that can be cooked in various ways. So whether you pan-fry, grill, or roast your deer tenderloin, it’s sure to be a tender and juicy dish that will satisfy your hunger.

6) Perfect Seared & Baked Deer Tenderloin

Perfect Seared & Baked Deer Tenderloin

This recipe is for a simple and delicious deer tenderloin that is perfect for any occasion.

The sliced meat is seasoned with salt, pepper, and rosemary, then seared in a hot pan with olive oil and butter.

Finally, it is baked in a preheated oven until the internal temperature reaches 145F. After letting the meat rest for 15 minutes, thinly slice and enjoy!

7) Deer Tenderloin on stove

Deer Tenderloin on stove

This recipe is for sliced deer tenderloin medallions marinated in Worcestershire sauce, red wine vinegar, salt, and pepper.

The medallions are cooked in a cast iron skillet over medium-high heat for 1-2 minutes per side.

They are then removed from the heat and allowed to rest for 5 minutes before serving. Serve with roasted veggies and hot sauce.

8) Special Venison Tenderloin Recipe

Special Venison Tenderloin Recipe

This recipe for venison tenderloin is perfect for a special occasion.

First, the meat is seasoned with salt and pepper, then refrigerated for four hours overnight. This allows the flavors to penetrate the meat.

The tenderloin is then roasted until it reaches an internal temperature of 140º F. Once it’s cooked, the tenderloin is cut into medallions and served with a delicious mushroom cream sauce.

3 Grilled Deer Tenderloin Recipes

There are many different ways to cook deer tenderloin, but grilled deer tenderloin is the best way to enjoy this delicious cut of meat. The high heat of the grill sears in the juices, creating a flavorful and tender piece of meat that is mouthwatering.

Here are three of our favorite grilled deer tenderloin recipes that are sure to please even the most discerning palate.

9) Delicious Grilled Deer Tenderloin

Delicious Grilled Deer Tenderloin

This recipe is for a grilled venison tenderloin marinated in red wine, olive oil, soy sauce, garlic, and rosemary.

The tenderloin should be grilled over direct heat for 6-8 minutes per inch of thickness and allowed to rest on a warm platter for a few minutes before serving.

The recipe includes a sauce made from the marinade, which should be reduced and strained before adding current jam or jelly. This sauce can be served with grilled venison.

10) Grilled Venison Backstrap

Grilled Venison Backstrap

This recipe for grilled venison backstrap is simple yet delicious and perfect for a summer cookout.

The venison is marinated in olive oil, balsamic vinegar, garlic, ginger, maple syrup, and Worcestershire sauce, then grilled to perfection. Let the backstrap rest for 10 minutes before slicing and serving.

11) Grilled Venison Steak

Grilled Venison Steak

This recipe is for a delicious venison backstrap that has been coated in oil and salt, then grilled to perfection.

The key to this recipe is getting a good sear on the meat, so be sure to preheat your grill before cooking. The venison will need to rest for a few minutes after cooking, so plan accordingly.

This dish is best served with your favorite sauce or spice rub.

4 Smoked Deer Tenderloin Recipes

Smoked deer tenderloin is a delicious and healthy alternative to traditional beef tenderloin. The smoked flavor of the deer meat pairs well with the rich, juicy flavor of the beef, resulting in a delicious and healthy meal. 

Deer tenderloin is also a leaner and healthier option than beef tenderloin, making it an excellent choice for those who want to reduce fat intake. Here are four delicious and healthy recipes for smoked deer tenderloin that will make a great addition to your next meal.

12) Smoked Venison Tenderloin

Smoked Venison Tenderloin

This recipe is for a smoked venison tenderloin marinated in garlic, lemon juice, and olive oil.

The tenderloin is then smoked for 1 to 2 hours, depending on the thickness of the meat.

The internal temperature should be 130 degrees Fahrenheit for rare and 140 degrees Fahrenheit for medium rare.

After the tenderloin is smoked, it should be allowed to rest for 10 minutes before slicing and serving.

13) Smoked Venison Recipe

Smoked Venison Recipe

This recipe is also for a smoked venison loin that is perfect for those who want a delicious and healthy meal.

The venison is marinated in a spice blend overnight, then smoked until it reaches the perfect temperature.

Don’t forget to let it rest before slicing into it so that all the juices have a chance to redistribute!

14) Quick Smoked Venison

Quick Smoked Venison

This smoked venison loin recipe is easy to follow and results in a delicious, juicy piece of meat.

First, let the venison marinate for a few hours (or even overnight) in olive oil, orange juice, soy sauce, rosemary, and garlic.

This allows the venison to absorb all the marinade flavors, resulting in a tastier final product. 

When you’re ready to cook, simply sprinkle the loin with salt and place it in your smoker.

Cook for 1 1/2 to 3 hours, depending on the thickness of the meat, and aim for an internal temperature of 130 degrees for medium rare. Let the venison rest for 10 minutes before slicing and serving.

15) Smoked Venison Tenderloin Recipe

Smoked Venison Tenderloin Recipe

This recipe is for a juicy and flavorful smoked venison tenderloin.

The venison is marinated in a citrusy garlic marinade, then smoked until tender. Serve with fresh cracked black pepper for a delicious and easy meal.

The citrus marinade adds a zesty flavor to the venison, while the smoking process ensures that the meat is perfectly cooked.

What is the best way to cook deer tenderloin?

Deer tenderloin is a delicious and healthy option for those looking for an alternative to traditional red meat.

However, a few different methods can yield delicious results when it comes to cooking deer tenderloin.

  • One of the best ways to cook deer tenderloin is to smoke it. Remember that it’s always important not to overcook the meat, as it can quickly become tough. Smoking deer tenderloin gives the meat a rich, flavorful taste that is perfect for those who want a delicious and healthy meal.
  • Deer tenderloin can be smoked using various methods, but one of the most effective methods is to use a smoker box. A smoker box is a small, enclosed space that allows the smoke to circulate through the meat, infusing it with flavor. Deer tenderloin can also be smoked using a gas or charcoal grill, but a smoker box will provide the best results.
  • When smoking deer tenderloin, it is important to use low heat so that the meat does not become tough. 

No matter which method you choose, deer tenderloin is best-served medium-rare, so be sure to keep an eye on it while it’s cooking.

With a little care and attention, you’ll be able to enjoy perfectly cooked deer tenderloin that is juicy and full of flavor.

Final Words

These are just four of the many delicious recipes for deer tenderloin that you can try at home.

Deer tenderloin is a healthy and flavorful alternative to traditional beef tenderloin, and these recipes are sure to please even the pickiest of eaters. So, whether you’re looking for a healthy meal or just a delicious way to prepare venison, give these recipes a try.

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15 Deer Tenderloin Recipes: Fried, Crock Pot, and Sliced

15 Deer Tenderloin Recipes

Selection with the best deer tenderloin recipes.
5 from 1 vote
Prep Time 30 mins
Course Main Course
Cuisine American

Ingredients
  

  • Deer Tenderloin
Keyword Deer Tenderloin Recipes
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