How Long to Bake Sausage at 400 in Oven? Recipe!

How Long to Bake Sausage at 400 in Oven? Recipe!

Today I will show you how long does it take to bake sausage in oven at 400 degrees. I have a delicious recipe with the correct cooking times and temperatures!

Baking sausages in the oven is one easy way to make you some easy and well-cooked dinner or just a snack for the day.

The oven will produce juicy sausages, and you do not worry about the aftermath, so cleaning up should be easy for you. While this method is easy, you need to use the right baking technique and ensure you bake them for a specific period to ensure they are well-done. 

This article will guide you on how long you should bake the sausages in the oven. Also, you will know how to prepare Italian sausage in the oven and much more. Read on!

What Do I Need to Bake Sausages in Oven?


Before you start making your sausages, you need to ensure that all the ingredients you require are available. You save yourself the hassle of leaving out important things in the recipe by doing so. Most importantly, you will have an easy time cooking.

When making oven-baked sausages, the first thing you will need is, of course, the sausages. You can have like a pack or more. It does not matter the kind you have, whether Italian, pork or turkey sausages; all will do good in the oven.

You will also require an oven-friendly baking tray. If you are making many sausages, ensure that it is large enough to fit all of them. Also, to make cleaning easy for you once the sausages are ready, you may require parchment paper.

If you do not have parchment paper, aluminum foil will do. Place either of these on the baking tray before placing the sausages. Another important thing you require is some olive oil, but you can use any other type of oil if you do not have this. 

When adding olive oil, you may need a basting brush to cover the baking tray with it effectively. Also, you can opt for oil cooking spray in place of olive oil. A pair of tongs will also be necessary for flipping the sausages.

The rest of the ingredients you add will depend on you. You may add some cherry tomatoes, bell peppers, and onions to bake with the sausages.

How Long Does It Take To Bake Sausages In Oven?

How Long Does It Take To Bake Sausages In Oven at 400

The time it will take to bake the sausages in the oven will depend on many things. First, it will vary depending on the kind of sausages you are baking, and some take a longer time than others. It also depends on the oven temperature.

Another aspect that matters is the thickness of the sausage. Of course, if you deal with the thick ones, such as Italian sausages, you will have to bake them for quite a long time. It will ensure that they are well-cooked in the end.

Typically, most sausages will take 20 to 30 minutes to cook well. A change in color to brown will show they are cooked well.

Sausage in the oven at 350 degrees

If you are making the sausages at this temperature, you will first need to preheat the oven to 350 degrees. After this, you will let the sausages bake until they reach an internal temperature of 160 degrees. It will take around 25 to 35 minutes to reach this mark.

Sausage in the oven at 400 degrees

The 400 degrees is quite a high temperature, so when you place the sausages to bake at this temperature, they may bake quite fast.

You can, however, let them bake for about 30 minutes. But be on the lookout so that they do not burn, and you can do this by allowing them to bake for 15 minutes then turn them.

Sausage at 425 degrees

Once you preheat the oven at 425 degrees, place the sausages in it. You can allow them to bake for 15 to 20 minutes, after which you should check the internal temperature. It should be between 160 to 165 ºF depending on the type of sausages you are baking.

How Long to Bake Sausage at 400 in Oven? Recipe!

How Long to Bake Sausage at 400

Baking your Italian sausage in the oven is one way to make some quick dinner for your family. To make it better, you may add some vegetables to go with it. Here is what you need:
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Cuisine American


  • Baking tray
  • Parchment paper or aluminum foil


  • Italian sausages (the number depends on how many people you are feeding)
  • Olive oil
  • Vegetables (you can use bell peppers, carrots, or onions, but this is optional)
  • Salt
  • Italian seasoning


Step 1: Preheat the oven

  • Ensure you start by preheating the oven at 400 for a few minutes before you start baking.

Step 2: Prepare the ingredients

  • If you add any vegetables, prepare them as the oven is preheating. You will need to slice the onions, carrots, and bell peppers into medium-sized chunks.
  • Then, season the vegetables with olive oil, salt, and Italian seasoning. Stir them, so they combine.

Step 3: Prepare the baking tray and add everything to it

  • Place the parchment paper or aluminum foil on the baking tray and spread some oil on it.
  • Spread the veggies and the Italian sausages on it and ensure they do not touch each other for effective cooking. Do not forget to drizzle some olive oil at the top.

Step 4: Allow them to bake

  • Place the baking tray at the center rack of the oven. Let them bake for about 15 minutes, then flip them to bake on the other side. Allow them to bake for 10 to 15 more minutes until the internal temperature reaches 165.
  • You also stir the vegetables after 10 minutes to not burn. If you want the sausages to be a little bit burnt, you can then allow them to bake for a little bit longer. In such cases, they may reach up to 190 but only do this if there are no vegetables in the mix.

Step 5: Serve

  • You can serve the sausages with some baked potatoes or toast bread. But they will still be good with the vegetables alone. You can wait or serve after 5 minutes once they are out of the oven.
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How do I know when the sausage is done?

The most assuring way your sausage is ready for eating is by checking the internal temperature. The ideal temperature for most sausages will be about 160 to 165 ºF. You will require a meat thermometer to check for this.

You can also know that the sausage is done by checking the color. Cut it at the edge, and if you notice that it is a bit clear and produces clear juices, it is ready. If it is still pink, allow it to cook for a few more minutes.

Can I use Sauce?

While sausages are already delicious on their own, you can make them tastier by adding some sauce to them. Using some dips and sauces will make it better than when just alone. There are many options available for this.

Some dipping sauces that you can use are mustard or the normal ketchup. If you have a creamy and cheesy sauce, trust it will go well with the sausages.

The kind of sauce you opt for will depend on you and the sausages you are making. If they are spicy, they will go well with a mild sauce. Italian sausages do well with marinara sauce.

Final tips and tricks

Delicious sausages require you to prepare them well by getting the temperatures, time, and ingredients right. When using the oven, it will be pretty easy for you, and for them to be well-cooked, they will need to have the right internal temperature.

Also, do not prick them even if you want them to cook faster for them to turn out great. Do not forget to turn the sausages halfway through the cooking so that the other sides can cook too. Once they are ready, please do not leave them in the oven since they may dry up.

So, do you already know how long to bake sausage in oven at 400 ºF? Please, feel free to leave your opinion below!

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