Im this amazing article I will show you how to cook deer sausage in oven and stove. I have 2 perfect recipes with everything you need to know!
Probably you know deer sausages exist, but you are afraid to try them because you don’t know how to prepare them. These sausages are pretty easy to prepare, and they will, of course, be yummy; all you have to do is ensure that you follow the right procedure when preparing them. Once they are ready, you have them as a snack or the main dish.
This article will give you an easy way to prepare deer sausages. You will also learn the temperature at which you should cook them, what you need and the tips and tricks. Let’s dive in!
How Long Does It Take To Cook Deer Sausages?
You want your deer sausage to be ready for eating by the time you finish cooking it. Do let it cook for so long, and do not undercook it. Normally, the period it will take for cooking depends on your preparation method.
The most common way to cook deer sausages Is by the Stove, or you may choose to bake it in the oven. Cooking it using the Stove will take you about 5 to 10 minutes. By the time this time elapses, the skin and the inner parts should be well cooked; going beyond this may burn it.
In the oven, it will take about 15 to 20 minutes. Well, you may take less time depending on whether your oven runs hot over time. So, keep turning it until it’s ready.
What Do I Need to Cook Deer Sausage?
You do not need much when making deer sausages. The first thing you need is the medium you will be using to cook the sausages, and such can either be Stove, air fryer, or oven. You will also require a non-stick pan if cooking via Stove.
Mostly, you will need to have oil whether you choose to fry it on a stove or bake it in the oven. If you do not want to use oil, you can smear butter around the oven tray or the pan you are frying them in, and they will still turn okay. You can also add in some bell peppers or onions for garnishing.
What Temperature Should Sausage Be Cooked To?
The temperature you cook the deer sausages, or any other type of sausages will determine how well they will turn out. Normally, the ideal temperature is 155 to 165. To reach this ideal internal temperature, what matters is the method you use to cook them.
Some cooking methods will take a long to reach this temperature. For this reason, it is essential to check the internal temperature to be sure that they are properly cooked.
If you use the oven, you will first need to preheat it at 375, after which you will roast the sausages for about 20 minutes. The sausages will cook well at the ideal temperature, but you can also opt to boil them before baking or pan-frying them.
How to Cook Deer Sausage on Stove
- A non-stick frying pan
- Deer sausages
- 1 Onion
Step 1: Get the Stove ready.
- Start by lighting up the Stove. Ensure that it has enough heat, set it to medium-high temperature to cook the sausages without burning them effectively.
Step 2: Put the pan on the Stove for a few minutes
- Before making the sausages, ensure you heat the pan first. So, allow it to sit on the Stove for a few minutes.
Step 3: Add oil to the pan
- You need to add a little bit of oil in the pan, maybe about 30ml. Any oil can do, but the better if you have olive oil. Allow the oil to sizzle for a few seconds. Shake it so that it is entirely covered with oil.
Step 4: Add in the sausages.
- Place the sausages and turn them so that oil reaches all the parts. As you cook them, turn them every 2 minutes using the tons. Once one side of them turns golden brown, you can flip them to the other. The sausages should be ready within 10 to 15 minutes.
Step 5: Turn off the Stove and serve
- You can check the internal temperatures, and if it is about 160, the sausages are ready. You can garnish with some onions for extra flavor and cook them for about ten more minutes as you continue to flip them.
- You can now turn off the Stove and serve them.
Recipe: Cooking Deer Sausages in Oven
Using the oven is also a great way to make tasty deer sausages. The things you need in this case include:
- Oven friendly pan;
- Non-stick cooking spray;
- Onions and bell-peppers (optional);
- Basting brush;
- Food thermometer.
Step 1: Preheat the oven
Start by preheating the oven to 350ºF so that the sausages will cook well. Such ensure that they will not break.
Step 2: Spray the pan and add onions and bell peppers
Spray the baking pan with non-stick cooking spray to ensure that the sausages do not stick into the pan while baking. But if you plan on using the roasting pan, spray the rack. Once the pans are ready, you can put the bell peppers and onions.
Adding them is optional, but they are great for adding some flavor to the sausages. So, cut them into big pieces and place them into the pan after spraying them.
Step 3: Brush the sausages with butter
Melt some butter and paste it on the sausages using the basting brush. Adding butter also helps in making them more flavorful.
Step 4: Roast the sausages
You should now place the sausages in a pan or on the racks and place them in the middle of the oven. To ensure that they cook well, they should not touch each other. Allow them to roast for 15 minutes, after which you will flip them and let them cook for another 15 minutes.
Step 5: Remove the sausages
Once the sausages turn golden-brown, they are ready for eating. Check the internal temperature; it should be about 160ºF, meaning they are done. Remove them from the oven, allow them to cool, and serve.
Should I cook in the oven or on the Stove?
If you are looking for an easy and healthier way to make your sausages, use the oven. Here, you need not use tons of oil to make them, and they will still be yummy. All you have to do is to baste some little butter around the sausages and spray some oil on the pan, and you will be good to go.
Also, the oven will do the most work for you.
You will only prepare the sausages and place them in them. You will flip them once, unlike when using the Stove, where you have to keep checking them every two to three minutes. Using the Stove will require much more oil to cook them, which is not healthy properly.
Is venison sausage the same as deer sausage?
Venison sausage is pretty much the same as deer sausage. When talking of venison sausage, you refer to sausage made from deer meat, and it is usually homemade, but you can purchase it. Deer meat is pretty lean relative to other types such as pork and beef.
Due to this, the meat requires more seasoning and herbs, so you will make it directly once you buy it. So, you can say the end product of the deer meat, including some herbs and other things, is what makes the so-called venison sausages.
Cooking Deer Sausage: Special tips for a better taste
Many things will determine the taste of deer sausages. To make it have more flavor, you need to do several things before even making it:
- You can add some more seasoning to it before cooking;
- Allow the sausage to sit in the fridge for a few hours for the seasoning to soak in it.
- When cooking, especially if you are using the oven, rubbing it all around with butter will make a bigger difference than when using oil;
- Also, it is more flavorful when you grill it. Here you can add other spices such as garlic, oregano, and paprika, then add the sausages.
If you want, you may add some vegetables such as onions and bell pepper when the sausages are almost ready. Allow them to cook for a few minutes so that the deer sausages can soak in the flavor.
Mistakes to Avoid with Deer Sausages
One common mistake you should avoid when making deer sausages is adding salt to them. Normally, these sausages will come pre-seasoned, and adding more salt will spoil the flavor.
Another thing you need to check is the period you cook them. Ensure that you cook the sausages well.
Also, avoid putting too little oil when cooking them or no oil at all. As much as oil may not be healthy, not using enough may make the sausages brittle.
How well the deer sausages will turn out depends on how you cook them and the preparations you make before. For more tasty results, use the oven, and it will also give you an easy time when cooking. Also, be on the lookout to avoid overcooking or burning them.
So, do you already know how to cook deer sausage in oven and stove? Please, feel free to leave your comments below!