Looking for a delicious and easy salmon dish? Try this recipe for salmon croquettes from the one and only Patti LaBelle!
These crispy little cakes are packed with flavour and make a great appetizer or main course. Serve them with a dipping sauce or your favourite salad. Enjoy!
Salmon croquettes are a delicious and easy way to enjoy salmon. They can be made with fresh or canned salmon, and the croquettes can be either fried or baked. Patti LaBelle’s recipe for salmon croquettes is a simple and quick way to enjoy this delicious fish.
Can I make salmon croquettes at home?
Yes, you can make salmon croquettes at home using canned salmon. The process is simple and only requires a few ingredients.
Salmon croquettes are a staple of Southern cooking, and they’re surprisingly easy to make at home.
How long does it take to make these croquettes at home?
It takes about 45 minutes to make Salmon croquettes in Patti LaBelle’s recipe. This dish is perfect for a quick and easy weeknight meal or a casual get-together with friends.
The salmon is coated in a light breading and then fried until crispy. The result is a delicious and healthy seafood dish that everyone will love.
Should I fry, bake or microwave the croquettes?
It’s up to you! You can fry, bake, or microwave the croquettes. Each method will result in a different texture and flavour. Try all three methods and see which one you like best.
Salmon Croquettes Patti LaBelle Recipe
Ingredients
- 1 can Pink salmon, drained and flaked (14.75 ounces)
- 1/2 cup Chopped onion
- 1/4 cup All-purpose flour
- 1 Egg (beaten)
- 1 tbsp One tablespoon milk
- 1 tbsp One tablespoon of lemon juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/3 cup Bread crumbs
- 1 tbsp Vegetable oil
Instructions
- Mix salmon, onion, flour, egg, milk, lemon juice, salt, and pepper in a large bowl.
- Shape mixture into small patties.
- Coat patties in bread crumbs.
- In a large skillet over medium heat, heat oil.
- Fry patties until golden brown and cooked through, about 5 minutes per side.
- Serve with dipping sauce or salad.
- Enjoy!
Some variations of this recipe:
- Try using whole wheat bread crumbs or panko for a healthier option.
- For a bit of a kick, add some cayenne pepper or hot sauce to the salmon mixture.
- Try using canned tuna or whitefish in place of the salmon.
- Get creative with your dipping sauce! Try a honey mustard or tzatziki sauce.
- If you want a crispy coating, try dipping the patties in some beaten egg before coating them in bread crumbs.
- You can use any type of canned salmon for this recipe, including sockeye or coho.
- If you’d like, you can add some shredded cheese to the salmon mixture before shaping it into patties.
- For a gluten-free option, substitute the all-purpose flour for gluten-free flour and the bread crumbs for gluten-free bread crumbs.
- Salmon Croquettes are also great as appetizers! Just make them smaller in size.
And finally, serve with your favourite dipping sauce or salad. Enjoy!
Can I store this recipe?
This recipe can be stored in the fridge for up to 2 days.
Things to take care of while storing this recipe:
- Make sure the salmon is fully cooked before storing.
- If using fresh bread crumbs, dry them out completely before storing them.
- Store the patties in a single layer on a plate or in a Tupperware container.
- Cover the patties with plastic wrap or a lid.
- Do not stack the patties on top of each other.
- Store in the fridge for up to 2 days.
And finally, when ready to eat, reheat in a skillet over medium heat until warmed through.
Can I replace some ingredients?
Yes, you can replace some of the ingredients in this recipe. For example, you could use whole wheat flour instead of all-purpose flour or canned tuna instead of canned salmon.
What is the nutritional value of this recipe?
This recipe is high in protein and low in saturated fat. It is also a good source of omega-3 fatty acids.
Can I bake the croquettes instead of frying them?
Yes, you can bake the croquettes instead of frying them. Simply preheat the oven to 400 degrees Fahrenheit and bake for 10-15 minutes, or until golden brown.
Tips and tricks for a better recipe
There are simple things we can do to improve (even more) the taste of our potato pancakes. I decided to write below some simple, but essential tips to make your smoothie more delicious. Check below:
- Use fresh salmon instead of canned for a more intense flavour.
- Swap out the all-purpose flour for whole wheat or almond flour to make these croquettes healthier.
- Add in some shredded carrots or chopped celery along with the onions for extra crunch and nutrients.
- Use a different type of milk, such as almond or soy milk, for those with dairy sensitivities.
- For an extra zing, mix in a teaspoon or two of Dijon mustard with the salmon mixture.
- If you don’t have bread crumbs on hand, you can also use crushed crackers or cornflakes.
- Feel free to experiment with different herbs and spices in the salmon mixture, such as dill, parsley, or Old Bay seasoning.
- Instead of frying, these croquettes could also be baked in a 350 degree Fahrenheit oven for 15-20 minutes.
- Serve the croquettes over a bed of greens or with a side of roasted veggies for a complete and healthy meal.
- Leftover croquettes can be stored in the fridge for up to 3 days or in the freezer for two months.
- Reheat frozen croquettes by placing them on a baking sheet and bake in a preheated 350 degrees Fahrenheit oven for 10-15 minutes.
And finally, try other types of fish in this recipe, such as tuna, halibut, or tilapia.
Side dishes to serve with this recipe
1. A simple green salad: A light and refreshing way to offset the richness of the croquettes. You can also try this recipe with other types of salads like Caesar salad, or potato salad
2. Steamed vegetables: A healthy option to let the salmon flavour shine through. You can choose different vegetables like steamed broccoli, roasted vegetables, or sautéed spinach
3. Roasted potatoes: A classic side dish that pairs well with almost anything.
4. Couscous: A light and fluffy grain that soaks up the delicious sauce from the croquettes.
5. Quinoa: A nutritious and filling grain that makes a great base for croquettes.
6. Salad Nicoise: A French classic that is the perfect combination of fresh and rich flavours.
7. Rice pilaf: A flavorful and filling side dish perfect for a winter meal.
8. Garlic bread: Because sometimes you just need some carbs.
9. Roasted Brussels sprouts: A slightly unconventional but delicious option.
10. Macaroni and cheese: A classic comfort food that goes with everything.
11. Mashed potatoes: Another classic side is always a good idea.
12. Green beans: A simple veggie side pairs well with the salmon croquettes.
13. Corn on the cob: A summertime favourite perfect for outdoor eating.
14. Tomato soup: A comforting option for a cold winter day.
15. Dipping sauce: ranch dressing, BBQ sauce, honey mustard, or tartar sauce
Final Words
This recipe for salmon croquettes is a quick and easy way to enjoy a delicious and healthy seafood dish. The salmon is coated in a light breading and then fried until crispy.
You can also bake or microwave the croquettes, depending on your preference. Serve with dipping sauce or salad for a complete meal. Enjoy!
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