This Lotus Seafood Crack Sauce Recipe is perfect for a quick and delicious meal!
The sauce is made with just a few simple ingredients, and it’s easy to adjust the heat level to your liking. Plus, it’s great on seafood or as a dip for veggies or chips.
Making your seafood sauce is easier than you think! This Lotus Seafood Crack Sauce Recipe only requires a few simple ingredients, and it’s delicious on any seafood.
Try it out tonight for a quick and easy meal.
What is the Lotus Crack Sauce recipe?
The Lotus Crack Sauce recipe is a popular sauce from the restaurant chain Lotus Seafood. It is a thick, creamy sauce used as a dip or to top seafood dishes.
It is made with just a few simple ingredients, and it’s easy to adjust the heat level to your liking.
The sauce is typically served over rice and beans or with bread for dipping.
While nobody knows the exact recipe, our version is just as delicious and easy to make at home.
Can I make that sauce at home?
Lotus Seafood Crack Sauce is a delicious and versatile condiment that can be used on everything from grilled chicken to fish tacos.
While the sauce recipe is a secret, you can still make it at home with the help of our recipe.
The resulting sauce is perfect for adding a touch of flavor to any dish. So whether you’re looking for a dipping sauce or a flavorful topping, Lotus Seafood Crack Sauce is a great option.
How long does it take to make the sauce?
This sauce only takes a few minutes to whip up. Then, simply whisk together all of the ingredients until smooth, and you’re done! How easy is that?
What ingredients do I need to start?
To make this Lotus Crack Sauce recipe, you’ll need:
Mayonnaise: It’s best to use a high-quality mayonnaise-like Hellman’s or Best Foods. Avoid using Miracle Whip or any other salad dressing in its place.
Chili Sauce: You can find this in most grocery stores’ international aisle or online.
Oyster Sauce: This is a thick, dark sauce made from oysters. It can be found in the Asian section of most grocery stores or online.
Sriracha Sauce: This popular hot sauce adds a nice amount of heat to the sauce.
Sugar: Just a touch of sugar helps to balance out the flavors. Use any sugar on your hands, such as granulated sugar, brown sugar, or even honey.
Lotus Crack Sauce Recipe
- 1/2 cup Mayonnaise
- 1/4 cup Chili sauce
- 2 tbsp Oyster sauce
- 1 tbsp Sriracha sauce
- 1 teaspoon Sugar
- In a medium bowl, whisk together all ingredients until smooth.
- Taste and adjust the amount of heat to your liking by adding more sriracha sauce, if desired.
- Serve with any seafood dish.
Will this sauce taste like the original?
Yes, this copycat recipe tastes just like the original Lotus Crack Sauce. The sauce is thick and creamy, with a slight kick of heat that can be adjusted to your liking.
Can I add or replace some ingredients?
Yes, this recipe is very versatile and can be easily customized to your liking.
For example, if you don’t like oyster sauce, you can replace it with hoisin sauce or BBQ sauce.
For a vegan version, you can use vegan mayonnaise.
And if you want a bit more crunch, you can add some chopped peanuts or cashews. Just get creative and make it your own!
Tips and tricks for a better sauce
Use full-fat mayonnaise for a richer sauce.
- For a lower-calorie sauce, use Greek yogurt or light mayonnaise instead of the regular variety.
- If you don’t have chili sauce on hand, ketchup can be used as a substitute.
- Add a teaspoon of grated ginger for an extra zesty flavor.
- For a bit of sweetness, add a tablespoon of hoisin sauce to the mix.
- Use fresh lime juice instead of oyster sauce for a brighter taste.
- If you want a smoother sauce, blend the ingredients in a food processor or blender until smooth.
- To make a vegan version of this recipe, use vegan mayonnaise and leave out the oyster sauce.
- For a gluten-free sauce, use a gluten-free oyster sauce or leave it out altogether.
- For a spicier sauce, add an extra tablespoon or two of sriracha sauce.
- To thicken the sauce, mix in teaspoon of cornstarch or arrowroot powder.
- Add more chili sauce or water to thin it out to your desired consistency for a thinner sauce.
- Mix in some chopped cilantro for freshness and color.
- Add a dash of Worcestershire sauce for a depth of flavor.
Store leftovers in a covered container in the fridge for up to 2 weeks.
Things to serve with this homemade sauce Recipe
Here are several things that go great with Lotus Seafood Crack Sauce:
1. Crackers: Serve Lotus Seafood Crack Sauce with your favorite crackers for a tasty appetizer or snack.
2. Chips: Enjoy Lotus Seafood Crack Sauce as a dip for tortilla chips, potato chips, or pita chips.
3. Veggies: Make your veggies more exciting by dipping them in Lotus Seafood Crack Sauce. Try it with carrots, celery, cucumbers, or peppers.
4. Pretzels: Give your pretzels a flavor boost by dipping them in Lotus Seafood Crack Sauce. You can also use the sauce to make pretzel rods!
5. Chicken: Chicken is a great canvas for flavor and loves Lotus Seafood Crack Sauce. Try it baked, grilled, or in chicken soup!
6. Beef: Beef and Lotus Seafood Crack Sauce are a match made in heaven! Try it in steak sandwiches, on burgers, or even as a beef jerky seasoning.
7 . Fish: Fish is another protein that goes well with Lotus Seafood Crack Sauce. Use it as a marinade for grilling or baking or simply as a dipping sauce.
8 . Rice: Mix things up at your next rice dish using Lotus Seafood Crack Sauce instead of soy sauce or other Asian-inspired sauces. Try it on top of sushi, in rice bowls, or even mixed into fried rice!
9 . Noodles: Give your noodles some zing by topping them with Lotus Seafood Crack Sauce. It’s especially good on Asian-style noodles like lo mein, ramen, pho, and soba.
10 . Pizza: Craving pizza but looking for something different? Try using Lotus Seafood Crack Sauce instead of tomato sauce! It’s amazing on seafood pizzas and Hawaiian-style pies.
11 . Soup: Take your soup game up by adding Lotus Seafood Crack Sauce to the mix! It’s delicious in chowders, bisques, and noodle soups.
No matter how you enjoy it, Lotus Seafood Crack Sauce is sure to please!
This Lotus Crack Sauce recipe is a delicious and easy way to add some extra flavor to your seafood dishes. The mayonnaise, chili sauce, oyster sauce, and sriracha sauce all create a mouth-watering dipping sauce. So next time you’re looking for a new sauce to try, give this one a go!
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