This Cajun butter sauce recipe is a delicious and easy way to jazz up your seafood dish.
This recipe is super simple and can be made in just a few minutes.
You’ll love the spicy and creamy flavor of this sauce! Perfect for serving with shrimp, crab legs, or fish. Give it a try tonight!
Can I make Cajun Butter sauce for seafood at home?
Once you’ve tasted Cajun Butter sauce, you’ll never go back to plain old butter sauce again. This spicy and delicious sauce is perfect for enhancing seafood dishes like shrimp, crawfish, and salmon.
But don’t worry – even if you’re not a fan of seafood, this sauce will still bring the heat! You can make Cajun Butter sauce at home in just a few simple steps, and it’s well worth the effort. So get your pots and pans ready because dinner is getting a lot tastier!
What ingredients do I need for this butter sauce?
This recipe features a few simple ingredients that pack a flavorful punch. Here’s what you’ll need:
- Butter: You can use salted or unsalted butter in this recipe. I prefer to use unsalted butter to control the amount of salt in the dish.
- Cajun seasoning: This blend of spices will give your sauce its characteristic flavor. You can find this spice blend in the spice aisle of your local grocery store.
- Garlic: Fresh garlic is always best, but you can use jarred minced garlic in a pinch.
- Lemon juice: This will add a bit of acidity and brightness to the sauce.
- Cayenne pepper: This is optional, but I like to add a little bit of heat to my sauce. If you don’t like spicy food, omit this ingredient.
- Parsley: Fresh parsley is a great way to garnish your sauce and add a pop of color.
How do I make it?
Melt the butter in a small saucepan over medium heat. Stir in the Cajun seasoning, garlic, and cream. Cook for about 2 minutes, or until the sauce is heated through. Add the lemon juice and give it a good stir. That’s it! Serve immediately with your favorite seafood dish. Enjoy!
How long Does it take to make this sauce?
This sauce only takes a few minutes to make. Melt the butter in a pan, then stir in the garlic, Cajun seasoning, and lemon juice. That’s it!
What is Cajun seasoning?
Cajun Butter Sauce For Seafood
- 1/2 cup Butter
- 1/4 cup Diced onion
- 1 Garlic clove (minced)
- 1/4 cup All-purpose flour
- 2 cups Chicken broth
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Dried thyme
- 1/4 teaspoon Dried basil
- 1/4 teaspoon White sugar
- 1 tbsp Worcestershire sauce
- In a large saucepan over medium heat, melt butter.
- Add onion and garlic, and sauté until softened.
- Stir in flour, and slowly whisk in chicken broth.
- Add cayenne, black, thyme, basil, sugar, and Worcestershire sauce.
- Bring to a boil, reduce heat to low, and simmer for 10 minutes.
Can I add or replace some ingredients?
Yes, of course! Cajun seasoning is versatile, so feel free to experiment with different herbs and spices. If you don’t have any cayenne pepper on hand, you can substitute it with a pinch of red pepper flakes. You can also add Worcestershire sauce or hot sauce to give the sauce an extra zing.
If you want a thinner sauce, add more milk or water until it reaches the desired consistency.
Tips and tricks for a better recipe
First of all, use fresh herbs whenever possible. They do make a difference in flavor.
- If you don’t have fresh herbs on hand, you can substitute dried herbs but use half the amount called for in the recipe.
- When measuring spices, it’s best to use a light hand. You can always add more, but you can’t take it away once it’s in the dish.
- To bring out the flavor of spices, toast them in a dry skillet over low heat before adding them to your recipe.
- If a recipe calls for white wine, you can substitute chicken or beef broth.
- When adding acid (like lemon juice or vinegar) to a dish, do it slowly and taste as you go. You don’t want to end up with a dish that’s too sour.
- Don’t be afraid to experiment! Try new things and see what you like.
- When cooking seafood, remember that less is more. Overcooked seafood is tough and rubbery, so err on undercooking it.
- When making a roux (a mixture of flour and fat used to thicken sauces), be sure to cook it long enough to have a golden brown color. It will ensure that it doesn’t taste raw.
- When sauteing vegetables, don’t crowd the pan. If you overcrowd the pan, the vegetables will steam instead of getting that nice sear.
- When making a sauce or stew, always deglaze the pan with a little liquid (wine, broth, etc.) after sauteing the aromatics (onions, garlic, etc.). It will help to release all the flavorful bits from the bottom of the pan and incorporate them into the dish.
- Always season your dishes to taste with salt and pepper. Don’t be afraid to add a little more than you think it needs. You can always adjust as you go along.
- When roasting meat or vegetables, always use a hot oven. This will help to give them a nice sear on the outside while cooking them through on the inside.
When baking, don’t open the oven door too often. Whenever you do, heat escapes and can make a difference in how your dish turns out.
And finally, have fun! Cooking should be enjoyable, so don’t get too stressed out. Relax and enjoy the process.
How do you make mild Cajun butter sauce?
If you want to make a milder version of this sauce, omit the cayenne pepper. You can also add more or less butter to taste. For a truly decadent sauce, use clarified butter. This will give the sauce a richer flavor and smoother texture.
Does this sauce need to be warm while serving?
No, this sauce does not need to be warm while serving. You can enjoy it at room temperature or even chilled from the refrigerator. The flavors will meld together perfectly no matter how you serve it. So go ahead and enjoy!
Can it be refrigerated?
Yes, this sauce can be refrigerated. Store it in an airtight container in the fridge for up to a week. Reheat before serving.
How long can this sauce be preserved and used?
Cajun butter sauce can last in the fridge for up to 2 weeks. However, it’s best used within the first week for optimal flavor.
Can this sauce be served with poultry food?
Cajun butter sauce can also be served with poultry dishes. It adds a delicious and easy way to jazz up your chicken or turkey dish.
This recipe is super simple and can be made in just a few minutes. You’ll love the spicy and creamy flavor of this sauce! Perfect for serving with chicken, turkey, or even duck. Give it a try tonight!
I hope you found these tips and tricks helpful! With a little practice, you’ll be a Cajun cooking pro in no time. So get in the kitchen and start experimenting!
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