How to Make McDonald’s Pancakes? Recipe at Home

How to Make McDonald's Pancakes? Recipe at Home

Making McDonald’s pancakes at home is easier than you might think! You can create these delicious breakfast treats with just a few simple ingredients in no time.

This recipe makes enough pancakes for a crowd, so it’s perfect for feeding a hungry family or group of friends. So what are you waiting for? Get started on your very own batch of McDonald’s pancakes today!

McDonald’s pancakes are a popular breakfast item, but not everyone can get to a restaurant to order them.

The pancakes are fluffy and sweet and perfect for a weekend breakfast or brunch.

It’s possible to make McDonald’s pancakes at home?

McDonald's pancakes

Pancakes are a classic breakfast food, and there are many ways to make them. However, some might be surprised to learn that McDonald’s also offers pancakes on their breakfast menu.

While the pancakes served at McDonald’s might not be traditional, they are still delicious. So, is it possible to make McDonald’s pancakes at home?

Fortunately, the answer is yes.

The key to making these pancakes is to use a similar batter recipe and then cook them on a griddle or in a frying pan. With a little practice, anyone can make delicious McDonald’s pancakes home.

How long does it take to make McDonald’s pancakes?


Assuming you already have the pancake batter prepared, it should only take a few minutes to cook the pancakes.

So next time you’re craving pancakes, follow the recipe below for fast, delicious pancakes.

What do I need for these pancakes?

Ingredients for these pancakes

Our McDonald’s Pancakes recipe is so good that you’ll never go back to the store-bought mix again!

These pancakes are light and fluffy, with just the right amount of sweetness. And they’re super easy to make – just a few simple ingredients, and you’re good to go!

All you need is some all-purpose flour, baking powder, salt, an egg, milk, and vegetable oil. That’s it! 

How to Make McDonald's Pancakes? Recipe at Home

McDonald's Pancakes Recipe

Do you love the McDonald's pancakes and want to try your own recipe at home? We have the ideal copycat for you! Let's start?
5 from 2 votes
Prep Time 5 mins
Cook Time 4 mins
Course Side Dish, Snack
Cuisine American
Servings 4 Pancakes


  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1 teaspoon Salt
  • 1 Egg (lightly beaten)
  • 1 cup Milk
  • 2 tbsp Vegetable oil


  • Whisk together the flour, baking powder, and salt in a large bowl.
  • Whisk together the egg, milk, and oil in a separate bowl. Add this to the dry ingredients and mix until everything is well combined.
  • Heat a griddle or frying pan over medium heat. Scoop 1/4 cup of batter onto the griddle for each pancake.
  • Cook for 1-2 minutes per side, or until golden brown.
  • Serve with your favorite toppings, and enjoy!
Keyword How to make McDonald's Pancakes recipe
Tried this recipe?Let us know how it was!


  • If your pancakes are too thick, add more milk to the batter. If they’re too thin, add a little more flour.
  • You can also add some blueberries or chocolate chips to the batter before cooking for a delicious twist!
  • Leftover pancakes can be stored in the fridge for up to 3 days or in the freezer for up to 2 months. Just reheat in the microwave or on the stove before serving.

Can I use another type of flour?

Yes, you can use self-rising flour or whole wheat flour instead of all-purpose flour. Just be aware that the pancakes will have a different texture and flavor if you make this substitution.

Can I add or replace some ingredients?

Of course! Get creative and add some chocolate chips, blueberries, or even a bit of cinnamon to the batter.

You can also use buttermilk instead of milk if you prefer. When it comes to pancakes, there are endless possibilities. So go ahead and experiment until you find your perfect combination.

Things to serve with this pancakes recipe

Maple syrup
  1. Maple syrup: The classic topping for pancakes is always a delicious choice.
  2. Berry compote: A homemade berry compote is a perfect way to add a touch of sweetness and freshness to your pancakes.
  3. Chocolate chips: Top your pancakes with a sprinkling of chocolate chips for a decadent twist.
  4. Whipped cream: A dollop of whipped cream takes these pancakes to the next level of deliciousness.
  5. Pancake toppings: Get creative with your pancake toppings! Try bacon, sausage, eggs, cheese, or anything else you can think of.
  6. Ice cream: Add a scoop of your favorite ice cream on top of your pancakes for a true treat.
  7. Cinnamon sugar: Sprinkle some cinnamon sugar on top of your pancakes for a sweet and spicy flavor combination.
  8. Peanut butter: For a tasty twist, spread peanut butter on your pancakes instead of syrup.
  9. Honey: Drizzle honey on your pancakes for a naturally sweet treat.
  10. Bananas: Sliced bananas are a delicious and healthy topping for pancakes.
  11. Blueberries: Add some fresh or frozen blueberries to your pancakes for a pop of color and flavor.
  12. Applesauce: A dollop of applesauce is a perfect way to add sweetness and flavor to your pancakes.

Tips and tricks for a better pancakes recipe


First of all, if you want a lighter pancake, use club soda instead of some or all of the milk called for in the recipe.

  • Add some vanilla extract to the batter for sweetness.
  • Mix in some chopped fruit like bananas, blueberries, or strawberries.
  • Add a handful of chocolate chips to the batter before cooking.
  • Top with whipped cream and a cherry for a special treat.
  • Serve with maple syrup or honey for added sweetness.
  • Sprinkle with powdered sugar for a pretty presentation.
  • Place a slice of bacon on top of each pancake as it cooks for a savory twist.
  • Spread peanut butter or Nutella on top of each pancake before serving.
  • Make mini pancakes by scooping 1 tablespoon of batter onto the griddle instead of 1/4 cup batter.
  • Use a cookie cutter to cut out fun shapes from the pancakes after cooking.
  • Make fluffy pancakes by separating the egg yolks from the whites and adding the whites to the batter last before cooking.

Finally, for a denser pancake, add 1/2 cup oats to the flour mixture.

What is the difference between whole wheat flour and all-purpose flour?


Whole wheat flour is made from the wheat grain, including the bran and the germ. Because it contains all of the grain’s natural fiber, whole wheat flour has a coarser texture than all-purpose flour.

It also has a nuttier flavor and darker color.

In addition, whole wheat flour contains more vitamins and minerals than all-purpose flour.

All-purpose flour is a type of refined flour that has been milled to remove the bran and the germ. As a result, it has a finer texture and lighter color. All-purpose flour can be used for various baked goods, but it will produce lighter and less nutritious results than whole wheat flour.

Things to take care of while storing this recipe:

When storing your homemade McDonald’s pancakes, there are a few things you need to take care of.

  • First, make sure the pancakes are completely cooled before storing them. If they’re warm, they can create condensation, making them soggy.
  • Second, you’ll want to store them in an airtight container. This will help to keep them fresh and prevent them from drying out.
  • Finally, if you’re planning on storing the pancakes for more than a few days, you may want to freeze them. This will help to extend their shelf life and ensure that they’re fresh when you’re ready to eat them.

With a little care, your homemade McDonald’s pancakes will stay fresh and delicious for days to come.

Final Words

Pancakes are a delicious and easy breakfast option that everyone will enjoy.

With just a few simple ingredients, you can make light and fluffy pancakes that are perfect for any occasion. And with our tips and tricks, you’ll be a pancake-making pro in no time! So go ahead and try it – we know you’ll love our McDonald’s Pancakes recipe.

Similar Recipes from HotSalty: