Aunt Jemima Waffles Recipe: Quick and Easy Copycat

Aunt Jemima Waffles Recipe: Quick and Easy Copycat

In case you didn’t know, Aunt Jemima waffles recipe are a quick, easy breakfast food that everyone will love.

Plus, they’re perfect for using up any leftover batter. Here’s an easy copycat recipe to make your own at home.

These waffles are a perfect food to start your day healthy and yummy, so try making them, and start your day with the freshness of the waffles in your taste buds.

What is the Aunt Jemima Waffles Recipe?

Aunt Jemima Waffles

Ever since childhood, every little girl loved Aunt Jemima’s waffles. They’re light and fluffy, with a hint of sweetness that makes them perfect for breakfast or brunch. And best of all, they’re so easy to make and can be shared with all.

Can I make this recipe at home without the mix?

Of course! However, you won’t get the same taste. I recommend that you use the original MIX powder in order to get the perfect flavor.

How long does it take to make these waffles?

The busy time for this recipe is about 10 minutes. But the overall time, from start to finish, is about 15 minutes. Aunt Jemima has been a trusted name in pancake and waffle mixes.

This recipe for Aunt Jemima Waffles is a delicious way to start your day or enjoy a weekend breakfast. The batter is simple to mix and only takes a few minutes to cook.

Aunt Jemima Waffles Recipe: Quick and Easy Copycat

Aunt Jemima Waffles (Copycat Recipe)

These waffles are soft and light, with a subtle sweetness that is perfect for topping with your favorite syrup or fruit. If you want a little extra flavor, add a tablespoon of sugar and a teaspoon of vanilla extract to the batter
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Course Snack
Cuisine American
Servings 4 Servings


  • 1 1/2 cups All-purpose flour
  • 3 tbsp Sugar
  • 2 teaspoons Baking powder
  • 1 teaspoons Salt
  • 1/4 teaspoons Baking soda
  • 2 Egs (beaten)
  • 1 1/2 cups Milk
  • 5 tbsp Melted butter or margarine


  • Heat waffle iron.
  • Mix all ingredients together until well blended.
  • Pour 1/2 cup batter into waffle iron.
  • Close the lid and bake until the waffle is golden brown, about 3 minutes.
  • Repeat with remaining batter.
  • Serve with syrup, butter, and/or fruit.
Keyword Aunt Jemima Waffles Recipe Copycat
Tried this recipe?Let us know how it was!

Will these waffles taste like the original?

The waffles will taste similar to the original. The main difference is that these are made from scratch and have no preservatives.

Aunt Jemima Waffles are a breakfast classic, and this recipe will surely become a favorite in your home. These waffles are quick and easy to make and can be enjoyed any day of the week. Be sure to try them with your favorite toppings and enjoy!

Can I add or replace some ingredients?

This recipe is very versatile and can be easily customized to your liking. You can use a gluten-free pancake and waffle mix for a gluten-free version. You can also add fruits or nuts to the batter for extra flavor. You can omit the sugar from the recipe if you want a less sweet waffle.

10 Things to take care of while storing this recipe:

  1. Keep the recipe in a cool, dry place.
  2. Make sure the recipe is well-sealed.
  3. Protect the recipe from light and moisture.
  4. Do not store the recipe near strong odors.
  5. Do not store the recipe near heat sources.
  6. Check the recipe regularly for signs of damage or deterioration.
  7. When storing the recipe for long periods, consider making duplicates in case the original is lost or ruined.
  8. Be sure to label the recipe and include any special instructions.
  9. Keep a copy of this recipe in a safe place in case you need it in the future.
  10. Check the waffles regularly for signs of damage or deterioration.

Tips and tricks for a better recipe

Improving these copycat waffles

First of all, always preheat your waffle iron before adding the batter. This will help ensure that your waffles cook evenly and are not stuck to the iron.

2) If you are using a nonstick waffle iron, there is no need to grease it before adding the batter. However, if your waffle iron is not nonstick, you must grease it lightly with vegetable oil or cooking spray.

3) When measuring the pancake mix, be sure to level off the measuring cup so that you do not add too much mix to the recipe.

4) If you want your waffles to be extra fluffy, you can separate the egg whites from the yolks and add them to the batter separately.

5) For a thinner waffle, add more milk to the batter. If you want a thicker waffle, you can add less milk.

6) You can substitute melted butter for margarine in this recipe.

7) The sugar is optional in this recipe. If you want a less sweet waffle, you can omit it.

8) You can add fruit, chocolate chips, or nuts to the batter for extra flavor.

9) To keep your waffles warm until serving, preheat your oven to 200 degrees Fahrenheit and place a wire rack on top of a baking sheet. As each waffle is cooking, transfer it to the wire rack and place it in the oven.

10) If you are not serving the waffles right away, you can freeze them for later. Place the cooled waffles on a baking sheet and freeze for about an hour. Once they are frozen, transfer to a resealable bag and store in the freezer for up to three months.

11) To reheat frozen waffles, place them on a baking sheet wire rack and heat them in a preheated oven at 200 degrees Fahrenheit for about 5 minutes.

12) You can also reheat waffles in the toaster. Place the frozen waffle in the toaster on the low or defrost setting. Toast for 1-2 minutes, or until heated through.

13) If you want to make a large batch of waffles, you can double or triple the recipe.

14) Leftover waffles can be stored in an airtight container in the refrigerator for up to four days.

And finally, waffles can also be frozen for up to three months. Place in a freezer-safe bag or container and store in the freezer.

Side dishes to serve with this dish

Waffles and sauce
  • Breakfast sausage: This is a classic breakfast meat that goes great with waffles.
  • Turkey bacon: For a healthier option, try turkey bacon instead of traditional pork bacon.
  • Scrambled eggs: A protein-packed way to start your day.
  • Hash browns: These are always a good idea when it comes to breakfast sides.
  • Fruit salad: A refreshing and healthy option to enjoy with your waffles.
  • Yogurt: Another good choice for those looking for a healthier side dish.
  • Pancakes: Pancakes make a great side dish for waffles if you’re feeling extra indulgent.
  • French toast: Another delicious and indulgent option to have with your waffles.
  • Oatmeal: A hearty and filling option that will keep you satisfied until lunchtime.
  • Soup: Yes, soup can be a good side dish! Try a creamy soup-like potato leek or roasted carrot.
  • Salad: A green salad is always a good option, especially if you’re looking for something light.
  • Bread: A slice of toast or a muffin is always a good idea when serving waffles.
  • Breakfast burrito: Try a breakfast burrito filled with eggs, cheese, and sausage for a heartier side dish.
  • Breakfast pizza: Another fun and unique option for your waffle breakfast

Final Words

Aunt Jemima Waffles are a breakfast classic, and this recipe will surely become a favorite in your home. These waffles are quick and easy to make and can be enjoyed any day of the week. Be sure to try them with your favorite toppings and enjoy!

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