If you’re looking for an easy and delicious Hush Puppies recipe, look no further than the Pioneer Woman.
This recipe is easy and takes very less time for preparing, just you need to follow the simple steps.
Her recipe is simple yet tasty. And best of all, it’s perfect for a crowd. So fire up the grill and get cooking.
You can make as many hush puppies you want using this recipe, just the amount needs to be increased accordingly.
This comfort food is everyone’s favorite, and with the given recipe, it would be loved more. You can also gift them to your loved ones. Let’s start?
About the Hush Puppies from Pioneer Woman
Hush Puppies are a classic Southern dish, and the Pioneer Woman’s recipe is a delicious take on this traditional favorite.
They are served with a honey-butter dipping sauce that is simply divine.
I cannot tell you how much I enjoyed these Hush Puppies! They were the perfect blend of crunchy and fluffy, and the honey-butter dipping sauce was the perfect finishing touch.
Is this recipe difficult to make?
No, this recipe is quite simple. The hardest part is waiting for the oil to heat up so you can start frying and get a tasty result. So try heating the oil a little bit early so that it takes less time to fry.
How long does it take to make this hush puppies recipe?
It takes about 1 hour to make these yummy Hush Puppies recipes.
This includes the time it takes to prepare the batter and cook the Hush Puppies. So according to the whole recipe, the time variation is there and can be lessened or increased.
Pioneer Woman Hush Puppies Recipe
Ingredients
- 1 cup Yellow cornmeal
- cup All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1/4 teaspoon Cayenne pepper
- 1 Egg (beaten)
- 1 cup Milk
- 1/4 cup Butter, melted and cooled slightly (1/2 stick)
- Vegetable oil for frying
Instructions
- Combine cornmeal, flour, baking powder, salt, and cayenne in a large bowl.
- Beat egg into milk in a separate bowl, then pour into cornmeal mixture; stir until well blended.
- Stir in butter.
- Pour oil into a large skillet to a depth of 1/2 inch; heat over medium heat until hot.
- Scoop batter by the tablespoon into hot oil; fry Hush Puppies until golden brown, turning once. Drain on paper towels.
- Serve warm, and enjoy!
Can I add or replace some ingredients?
Yes, you can easily add or replace some of the ingredients in this recipe. For example, if you don’t have cayenne pepper, leave it out. Or, if you want a little more heat, you could add more.
If you want to make these Hush Puppies gluten-free, you can replace the all-purpose flour with gluten-free flour.
And, if you’re not a fan of honey, you could replace the honey in the dipping sauce with another type of syrup, like maple syrup.
Tips and tricks for a better recipe
First of all, use a recognized brand of cornmeal for the best results.
- If you don’t have all-purpose flour, use self-rising flour instead. Just omit the baking powder and salt from the recipe.
- To ensure your Hush Puppies are nice and fluffy, be sure not to overmix the batter.
- Ensure the oil is hot before adding the batter to the pan. If it’s not hot enough, your Hush Puppies will be greasy.
- Use a small cookie scoop to drop the batter into the hot oil perfectly. This will help keep the Hush Puppies uniform in size.
- Fry the Hush Puppies in batches so as not to overcrowd the pan. This will help them cook evenly.
- Once they’re done frying, drain the Hush Puppies on paper towels to remove any excess oil.
- Serve the Hush Puppies warm with the dipping sauce.
- If you want to go ahead, you can fry the Hush Puppies and freeze them. Reheat in a 350-degree F oven for about 10 minutes before serving.
- This recipe can easily be doubled or tripled to feed a larger crowd.
- These Hush Puppies are best fresh but will keep in an airtight container at room temperature for up to 2 days.
- The honey-butter dipping sauce can be made ahead and stored in the fridge for up to 1 week.
Finally, if you want a little more flavor in your Hush Puppies, you could add some shredded cheese, chopped green onions, or bacon to the batter.
Tips for making this recipe a bit spicier
- Add a pinch of cayenne pepper to the batter.
- Use hotter oil for fryings, such as canola or peanut.
- Serve the Hush Puppies with hot sauce on the side.
- Stir in some chopped jalapeño peppers to the batter.
6 Desserts to go with this recipe
1. Chocolate Cake:
A classic chocolate cake is a perfect way to top off any meal, and this Pioneer Woman Hush Puppies recipe is no exception. Serve a slice of cake with a scoop of ice cream for an extra special treat.
2. Strawberry Shortcake:
What’s better than fresh strawberries and homemade whipped cream? Serve it with a piece of this delicious Hush Puppies cake, and you have a summertime dessert that can’t be beaten.
3. Peach Cobbler:
This Southern classic is the perfect way to use up fresh peaches. Serve it warm with a scoop of vanilla ice cream for a delicious summertime dessert.
4. Apple Pie:
This all-American dessert is the perfect finishing touch to any meal. Serve a slice of pie with a scoop of ice cream or a dollop of whipped cream for a delicious treat.
5. Blueberry Pie:
This classic summertime dessert is the perfect way to use up fresh blueberries. Serve it warm with a dollop of whipped cream for a delicious treat.
6. Chocolate Chip Cookies:
These homemade cookies are the perfect way to finish off any meal. Serve them warm with a scoop of ice cream or a dollop of whipped cream for a delicious treat.
Final Words
Whether it is the ship puppies or any other southern dish, you can now be a pro. Made out of cornmeal, these fried delights go so well with its dip, which is sweet and savory with a mix of butter and honey or even maple syrup.
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