If you’re looking for an easy and delicious dessert recipe, look no further than the California pizza kitchen butter cake.
This dessert is simple to make and always a hit with guests. Plus, it’s perfect for any occasion – whether you’re hosting a dinner party or want something sweet to enjoy after dinner.
So what are you waiting for? Give this butter cake recipe a try today. It would be a great delight to savor this taste with the celebration mood.
What is the California pizza kitchen butter cake recipe?
The California pizza kitchen butter cake is a delicious and easy-to-make dessert that is perfect for any occasion.
The cake is made with a simple recipe that is flavored with vanilla extract and then topped with a rich chocolate frosting. The cake is then finished with a layer of chocolate chips, making it a truly unique and delicious treat.
The best part about this cake is that it can be made in advance and then stored in the fridge for up to two days, making it a great option for busy families or those who want to have a special dessert on hand for unexpected guests.
Can I make this recipe at home?
Absolutely! The California pizza kitchen butter cake recipe is easy to follow and can be made right in your kitchen. So what are you waiting for? Give it a try today!
How long does it take to make this recipe?
This recipe takes about 45 minutes to make, from start to finish. So it’s perfect for a busy weeknight or a leisurely weekend baking project and treating your loved ones.
California Pizza Kitchen Butter Cake
Equipment
- 9x13 Inch baking pan
Ingredients
- 1 cup Unsalted butter, at room temperature (2 sticks)
- 1 3/4 cups Sugar, divided
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 Eggs, beaten
- 1/3 cup Sour cream
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1/2 cup Finely chopped walnuts
- 1/2 cup Raisins
- 1/2 cup Dried cranberries
- 1/2 cup Apricot preserves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream butter and 1 1/2 cups sugar until light and fluffy. Beat in baking powder, baking soda, and salt. Add eggs and mix well.
- Stir in sour cream and vanilla. Gradually add flour to the creamed mixture, mixing until all of the flour is absorbed. Stir in walnuts, raisins, cranberries, and apricot preserves.
- Spoon batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool cake in a pan on a wire rack.
- To Make Frosting: In a medium saucepan, heat 1/4 cup sugar and 1/3 cup water over medium heat until the sugar has dissolved.
- Bring to a boil and cook for 2 minutes.
- Remove from heat and cool slightly. In a medium bowl, beat 2 egg whites until stiff peaks form.
- Gradually add the sugar syrup to the beaten egg whites, mixing until all of the syrup has been absorbed. Spread frosting over the cooled cake.
- Enjoy!
The combination of walnuts, raisins, cranberries, and apricot preserves makes for a unique and flavor-packed cake. And the cream cheese frosting is the perfect finishing touch. So good, you’ll be tempted to eat it by the spoonful!
What is the best type of flour for this recipe?
All-purpose flour will work just fine for this recipe. However, if you want a richer and more flavorful cake, whole wheat flour or almond flour can be used.
Can I add or replace some ingredients?
Feel free to experiment with different nuts, dried fruit, and even the type of preserves you use. Just keep in mind that the flavor and texture of the cake may change slightly.
Tips and tricks for a better butter cake
First of all, make sure all your ingredients are at room temperature before baking. Room temperature ingredients mix more easily and produce a more consistent cake.
2. Preheat your oven before you begin mixing your ingredients. This will help ensure that your cake cooks evenly.
3. When creaming the butter and sugar together, make sure to cream them for several minutes until they are light and fluffy. This step is key to a successful butter cake.
4. Be careful not to overmix the batter once the flour has been added. Overmixing can result in a tough cake.
5. If you want a moist cake, add an extra egg yolk to the batter.
6. Add a little bit of vanilla extract or other flavorings to the batter for extra flavor.
7. Use cake flour instead of all-purpose flour for a lighter, more delicate cake.
8. Line your baking pan with parchment paper to prevent the cake from sticking and make cleanup easier.
9. When measuring the flour, be careful not to pack it into the measuring cup. This will result in too much flour and a heavy cake.
10. Make sure the butter is evenly distributed in the batter before pouring it into the pan. You can do this by running a spatula through the batter a few times.
11. Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will result in a dry cake.
12. Allow the cake to cool completely before frosting or serving.
13. If you’re using a mixer, be careful not to overbeat the buttercream frosting. Overbeating can make it too light and fluffy, and it won’t hold up as well on the cake.
14. For a really smooth frosting, put the buttercream in the fridge for a few minutes before spreading it on the cake. This will help prevent any streaks or lumps.
And finally, when cutting the cake, be sure to use a sharp knife. A serrated knife works well for this. Use sawing motions rather than pressing down, which can crush the cake.
7 Side dishes to serve with California pizza kitchen butter cake recipe
1. Roasted Butternut Squash:
Peel and cube butternut squash. Toss with olive oil, salt, and pepper. Roast at 400 degrees for 20-25 minutes.
2. Sweet Potato Casserole:
Peel and chop sweet potatoes. Mix with sugar, butter, eggs, flour, salt, and spices. Top with marshmallows and bake at 350 degrees for 30-40 minutes.
3. Cranberry Sauce:
Boil sugar, water, and cranberries. Mash and add orange juice, lemon juice, and zest to taste.
4. Baked Apples:
Core apples and stuff with sugar, butter, cinnamon, and nutmeg. Bake at 350 degrees for 30-40 minutes.
5. Pumpkin Pie:
Mix pumpkin puree, eggs, sugar, spices, and evaporated milk. Pour into pie crust and bake at 425 degrees for 15 minutes, then 350 degrees for 40-50 minutes.
6. Pecan Pie:
Mix sugar, corn syrup, eggs, butter, vanilla, and pecans. Pour into pie crust and bake at 425 degrees for 15 minutes, then 350 degrees for 40-50 minutes.
7. Vanilla Ice Cream:
Mix milk, cream, sugar, and vanilla. Freeze in the ice cream maker according to the manufacturer’s instructions. Serve with chocolate cake.
Final Words
This California Pizza Kitchen Butter Cake is a moist, flavorful, and unique cake. It’s perfect for any occasion, and it’s sure to become a family favorite! Thanks for reading, and happy baking!
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