There’s a new cinnamon-sugar treat in town coming from Taco Bell. That’s right – the fast food chain is now selling Cinnabon Bites (Balls), and we’ve got the recipe for a delicious copycat version.
So what are you waiting for? Get cooking!
If you are looking for an easy and delicious dessert recipe, look no further than this copycat recipe for Taco Bell Cinnabon Bites (Balls)!
These bite-sized balls of cinnamon are sure to satisfy your sweet tooth, and they’re so easy to make! So what are you waiting for?
Give them a try today!
What are the Cinnabon balls from Taco Bell?
The Cinnabon balls from Taco Bell are made with cinnamon rolls, cream frosting, and other ingredients.
While they may sound strange, they’re quite delicious. The cinnamon rolls are fluffy and soft, while the cream frosting adds a rich, creamy flavor.
Overall, the Cinnabon balls are a unique and tasty treat that’s perfect for anyone who loves cinnamon rolls.
Can I copycat that recipe at home?
Yes, you can easily copycat the Taco Bell Cinnabon Bites recipe at home with just a few simple ingredients.
If you don’t know anything about copycatting, it simply means making a dish that tastes similar to another, usually from a restaurant.
Copycat recipes are great because they allow you to enjoy your favorite restaurant dishes in the comfort of your own home.
Plus, they can often be healthier and cheaper than dining out.
How long does it take to make?
This recipe takes about 15 to 30 minutes to make. It is a quick and easy recipe that is perfect for a busy weeknight.
Anyone can make this recipe, which is sure to please even the pickiest eaters. So, go ahead and give it a try! You won’t be disappointed.
What ingredients do I need to start?
To make Taco Bell Cinnabon Bites, you will need:
Refrigerated Pillsbury Cinnamon Rolls: It is very important to use refrigerated cinnamon rolls for this recipe to be the right consistency. Frozen cinnamon rolls will be too hard, and if you use room-temperature cinnamon rolls, they will be too soft.
Betty Crocker Rich & Creamy Frosting: This is the best frosting for this recipe because it is already a creamy consistency and will spread easily on the cinnamon rolls.
Granulated sugar: This sugar is used to sweeten the frosting and sprinkle on top of the cinnamon rolls.
Ground cinnamon: This spice is used to flavor the frosting and sprinkle it on top of the cinnamon rolls.
Melted butter: The melted butter is brushed on top of the cinnamon rolls before baking, and it helps to give them a golden brown color.
Caramel ice cream topping: (optional) This is used as a drizzle on top of the cinnamon rolls and is completely optional. If you don’t want to use it, you can omit it.
What else do I need?
In addition to the ingredients, you will need:
- A 12-cup muffin pan: This is used for baking the cinnamon rolls. If you don’t have a muffin pan, you can use a baking dish, but the cinnamon rolls will not be as fluffy.
- Cooking spray greases the muffin pan so that the cinnamon rolls will not stick.
- A rolling pin: This is used to roll out the dough so that it is evenly spread with frosting.
- A pastry brush: This is used to brush the melted butter on top of the cinnamon rolls.
Taco Bell Cinnabon Bites Recipe
Ingredients
- 1 can Refrigerated Pillsbury Cinnamon Rolls (11 oz)
- 1/4 cup Betty Crocker Rich & Creamy Frosting
- 1 tbsp Granulated sugar
- 1 tbsp Ground cinnamon
- 1 tbsp Melted butter
- 1/4 cup Caramel ice cream topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with cooking spray.
- Unroll dough and spread with frosting.
- Sprinkle it with sugar and cinnamon.
- Roll up dough, jelly-roll style, starting from one long side.
- Cut into 12 rolls.
- Place rolls in muffin cups.
- Brush with melted butter and sprinkle with additional sugar, if desired.
- Bake for 15 minutes or until golden brown. Cool slightly. Serve warm, drizzled with caramel topping.
- Enjoy!
Will these balls taste like the original?
Yes, these Cinnabon Bites will taste just like the ones from Taco Bell.
They are fluffy and soft on the inside with a crispy outer edge. The frosting is sweet and rich, and the cinnamon sugar gives them the perfect flavor.
Do I have to use a muffin pan?
No, you don’t have to use a muffin pan. You can use a baking dish, but the cinnamon rolls will not be as fluffy.
Can I make these ahead of time?
Yes, you can make these ahead of time. Just bake them and then store them in an airtight container.
Can I add, remove, or replace some ingredients?
Yes, you can add, remove, or replace some ingredients in this recipe!
For example, if you want a more pronounced cinnamon flavor, you could add more cinnamon to the dough or frosting.
Or, if you’re not a fan of caramel, you could drizzle the bites with chocolate sauce instead. So get creative and make the recipe your own!
Tips and tricks for better Cinnabon bites
If you want more of a crunch in your rolls, try adding chopped nuts to the recipe. Pecans or walnuts would be especially tasty!
- To get perfectly round rolls, use a sharp knife to cut the dough into even pieces.
- If you prefer, you can substitute store-bought caramel sauce for the homemade ice cream topping.
- For a fun twist, try substituting different flavors of frosting for the cinnamon variety called for in the recipe. For example, chocolate, vanilla, and cream cheese would be delicious!
- These rolls are best enjoyed fresh out of the oven, but if you have leftovers, they can be reheated in a 350°F oven for 5-10 minutes.
- This recipe can easily be doubled or tripled to feed a large crowd. Simply multiply all of the ingredients accordingly.
- These rolls also freeze well! Simply bake as directed, then allow to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in a 350°F oven.
- For an extra special treat, top the rolls with a scoop of ice cream and additional caramel sauce before serving.
- This recipe can easily be made vegan by using vegan cinnamon rolls and frosting and replacing the butter with a plant-based alternative such as coconut oil.
- To make gluten-free, look for gluten-free cinnamon rolls in the freezer section of your local grocery store.
For a fun variation, try using different frosting and toppings. Some other delicious combinations include chocolate frosting with marshmallows or peanut butter frosting with chocolate chips.
These rolls are also delicious without the frosting. Simply sprinkle them with sugar and cinnamon before baking for a less sweet treat.
Finally, if you’re short on time, you can use pre-made caramel sauce and simply dip the rolled-up cinnamon rolls in it before baking. This will save you a few steps!
Final Words
We hope you enjoy this recipe for Cinnabon Bites! They are perfect for any occasion and will surely be a hit with everyone who tries them.
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