Pickles are one of those snacks that you can never seem to have enough of. They’re crunchy, tangy, and just a bit sweet—plus, they come in so many flavors!
If you’re looking for a quick and easy way to make your pickles at home, look no further than this 5-minute recipe from Ted’s Montana Grill.
So what are you waiting for? Get pickling!
What is Ted’s Montana Grill Pickles recipe?
At Ted’s Montana Grill, they take pride in using only the highest quality ingredients.
Their pickles are no exception. They start with crisp, fresh cucumbers that are hand-selected for their flavor and texture.
They then add a blend of spices, including garlic, dill, and mustard seed.
The cucumbers are then soaked in a mixture of vinegar and water overnight. This allows the flavors to marry and results in a pickle that is both tart and juicy.
The next day, the pickles are placed in jars and sealed with a Ted’s Montana Grill label. Their pickles are the perfect addition to any sandwich or burger and are also great on their own as a snack.
Can I make this recipe at home?
Yes! This recipe is easy to make at home. All you need are some simple ingredients and a little time. Anyone can make delicious pickles using this recipe.
How long does it take, from start to finish?
This Ted’s Montana Grill pickles recipe takes about 5-10 minutes to prep and needs to be refrigerated for at least 24 hours.
It is one of the easiest pickle recipes and only requires a few ingredients you likely already have in your pantry.
After 24 hours, you will have delicious pickles. Enjoy them on sandwiches, as a side dish, or straight out of the jar!
What do I need to start?
In order to make Ted’s Montana Grill Pickles, you will need:
Cucumbers: It is best to use Kirby cucumbers because they are small, have few seeds, and have a thin skin. If you cannot find Kirby cucumbers, you can use any type of cucumber, but you may want to remove the seeds and peel the skin if it is thick.
Vinegar: You will need white vinegar for this recipe, but you could also use apple cider vinegar or another type of vinegar.
Sugar: Any type of sugar can be used in this recipe.
Salt: You will need kosher salt, but you could also use table salt or another type of salt.
Mustard Seed: The mustard seed is a common ingredient in pickling recipes. It gives the pickles a slightly spicy flavor.
Celery Seed: Celery seed is another common ingredient in pickling recipes. It gives the pickles a slightly earthy flavor.
Turmeric: Turmeric is a spice that gives the pickles a yellow color. It is also a common ingredient in Indian food.
Garlic: It gives the pickles a slightly spicy flavor.
Water: You will need water to dilute the vinegar and sugar.
What else do I need?
In addition to the ingredients listed above, you will need a large bowl, a quart-sized jar or container, and a lid. You will also need a spoon or spatula to stir the pickles.
Ted's Montana Grill Pickles Recipe
Ingredients
- 1 pound Kirby cucumbers
- 1/2 cup White vinegar
- cup Sugar
- 1 tbsp Kosher salt
- 1 teaspoon Mustard seed
- 1/2 teaspoon Celery seed
- 1/4 teaspoon Turmeric
- 1 Clove of garlic, peeled and halved
- 1 cup Sater
Instructions
- Wash the cucumbers and trim off the ends. Cut the cucumbers into 1/2-inch slices.
- In a large bowl, combine the cucumbers, vinegar, sugar, salt, mustard seed, celery seed, turmeric, and garlic.
- Pour the mixture into a quart-sized jar or container. Add the water, screw on the lid, and shake to combine.
- Refrigerate for at least 24 hours before enjoying.
- The pickles will keep in the fridge for up to 2 weeks.
- Enjoy!
Can I use onions instead of cucumbers?
Yes, you can use onions instead of cucumbers in this recipe.
Simply substitute 1 pound of sliced onions for the cucumbers. The rest of the recipe remains the same.
Can I add, remove, or change some ingredients?
Yes, you can!
Feel free to play around with the ingredients to suit your taste.
For example, you could add more sugar if you like your pickles on the sweet side or add more vinegar if you prefer them to be more tart.
You could also add other spices like dill seed or peppercorns. If you don’t like garlic, you can leave it out. And, of course, you can always adjust the amount of salt to taste.
Keep in mind that if you change the proportions of the ingredients, it may affect the flavor and texture of the pickles.
So if you’re making substitutions, it’s best to start with small changes and see how it goes.
Tips and tricks for better pickles
First of all, if you want crispier pickles, soak them in ice water for 30 minutes before adding them to the jar.
- Add a teaspoon of dill seed or a few sprigs of fresh dill to the jar for more flavor.
- Use pickling or kosher salt instead of table salt for a better flavor.
- You can reduce the amount of sugar in the recipe if you prefer fewer sweet pickles.
- Use cider vinegar, white balsamic vinegar, or another type of vinegar for a different flavor profile.
- For the best flavor, wait at least 24 hours before eating the pickles. The longer they sit, the more flavorful they will be.
- Make sure the cucumbers are completely submerged in the vinegar mixture. Use a weight to keep them down if necessary.
- If you don’t have Kirby cucumbers, you can use any type of cucumber for this recipe. Just make sure to slice them thinly so they’ll pickle properly.
- This recipe can easily be doubled or tripled if you need to make a larger batch.
- You can process these pickles in a water bath canner if you want to preserve them for longer storage. Follow proper canning procedures and use sterile jars and lids.
- For an extra-special treat, try making candied pickles using this recipe. Just substitute grapefruit juice or another fruit juice for the vinegar and add a few tablespoons of honey or sugar.
Finally, to make quick pickles, you can omit the 24-hour refrigeration time and eat them immediately. They won’t be as flavorful, but they’ll still be delicious.
Things that go well with these pickles
- Burgers: Place a few slices of pickles on your burger for a tart and crunchy addition.
- Sandwiches: Add pickle slices to your favorite sandwich for a flavor boost.
- Snacks: Eat these pickles as a snack on their own or with some crackers or chips.
- Salads: Add diced pickles to your green salad for extra texture and flavor.
- On the side: Serve these pickles as a side dish alongside your main course
Final Words
Making pickles at home is a fun and easy project, and it’s a great way to use up extra cucumbers from your garden.
With this recipe, you can customize the flavor to suit your taste, and you’ll end up with a delicious batch of pickles that are much better than anything you could buy at the store. So give it a try and see for yourself!
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