If there is one thing that the Pioneer Woman knows how to do, it is making an amazing peach cobbler with canned peaches. This recipe is perfect for those who want a delicious and easy dessert to make using canned peaches.
You will love the sweet and cinnamon flavors in this dish. And while there are many ways to make peach cobbler, one of the simplest. This Peach Cobbler from The Pioneer Woman is the perfect example.
Made with just a few ingredients – including a can of peaches – it comes together quickly and easily and delivers all the peachy goodness you crave. Give this Peach Cobbler a try. You won’t be disappointed.
What is the peach cobbler recipe from Pioneer Woman?
The peach cobbler recipe from Pioneer Woman is a classic dessert that is perfect for summer. The recipe is simple, and it only requires a few ingredients. First, you must make a Peach Crumble topping by mixing flour, sugar, butter, and salt. Then, it would help if you prepared the peaches by peeling and slicing them.
Next, you will assemble the cobbler by placing the Peach Crumble topping over the peaches in a baking dish. Finally, you will bake the cobbler until it is golden brown and bubbly. Serve warm with vanilla ice cream for a truly delicious summer treat.
Can you make the peach cobbler recipe with canned peaches?
Yes, this peach cobbler recipe can be made with canned peaches. The Pioneer Woman recommends using a can of peaches that is 29 ounces. You will need to drain the peaches before adding them to the cobbler. Otherwise, the cobbler will be too watery.
How long does it take to make this recipe?
The Pioneer Woman Peach Cobbler recipe is pretty quick and easy to make. All you need is about 1 hour from start to finish. And that includes the time it takes to preheat your oven and get everything ready. So, the cobbler will be in the oven for about 45 minutes.
Pioneer Woman Peach Cobbler
- 9x13 Baking dish
- Parchment Paper
- 1 stick Butter (melted)
- 1 cup Self-rising flour
- 1 cup Sugar
- 1/2 teaspoon Ground cinnamon
- 4 cups Drained canned peaches
- 1/2 cup Brown sugar
- 1/2 cup Chopped pecans
- 1 tbsp Vanilla extract
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix the melted butter, flour, sugar, and cinnamon in a medium bowl. Mix well and set aside.
- In a large bowl, combine the peaches, brown sugar, pecans, and vanilla extract.
- Pour the peach mixture into a 9x13 inch baking dish.
- Sprinkle the flour mixture over the top of the peaches.
- Bake for 45 minutes or until the topping is golden brown.
- Serve with ice cream or whipped cream, if desired.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches for this recipe. However, you will need to thaw the peaches before using them. Otherwise, the cobbler will be too watery.
Will any peach work for this recipe?
Just about any peach will work for this recipe. However, the Pioneer Woman recommends using freestone peaches. These are the types of peaches that are easy to peel and slice. The bottom line is this is a great peach cobbler recipe that is perfect for summer.
The recipe is simple, and it only requires a few ingredients. Plus, it can be made with either fresh or canned peaches. So, whether you have fresh peaches on hand, you can still enjoy this delicious summer dessert.
Can I add or replace some ingredients?
This recipe is versatile, so feel free to add or replace some ingredients. For example, you could use walnuts or almonds instead of pecans. And if you want a little more flavor, try adding a teaspoon or two of almond extract.
Or, if you’re not a fan of cinnamon, you can leave it out of the recipe. The bottom line is that this great peach cobbler recipe is perfect for summer. So, feel free to experiment and make it your own.
Tips and tricks for a better recipe
First of all, line a 9×13 baking dish with parchment paper.
- Pour the batter into the prepared dish and spread evenly.
- Arrange the peaches on top of the batter, pour the syrup over the top, and sprinkle with sugar.
- Bake for 45-50 minutes until the cobbler is golden brown and bubbly.
- Use fresh or frozen peaches for this recipe – whichever you have on hand. If using frozen peaches, there’s no need to thaw them first. Just add a few minutes to the baking time.
- To make ahead: Assemble the cobbler up to step 6 and refrigerate for up to 12 hours. Bake as directed.
- To freeze: Assemble the cobbler up to step 6 and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
- I like to use a combination of white and yellow peaches in this cobbler, but you can use all of one or the other if you prefer.
- This cobbler is best served warm, topped with a scoop of ice cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This cobbler can also be made in a 12-inch cast-iron skillet. Preheat the oven to 425 degrees F. Proceed with the recipe as directed, but bake for 25-30 minutes.
And finally, for a fun twist, try adding a few drops of almond extract to the batter. It gives the cobbler a delicious flavor!
Side dishes to serve with this recipe
Pioneer Woman Peach Cobbler recipe is a classic summertime dessert. This dish is perfect for any potluck or family gathering. It is best served with a scoop of ice cream or whipped topping.
Here are a few side dishes that will complement your peach cobbler:
- Grilled or roasted summer vegetables: These include zucchini, yellow squash, eggplant, tomatoes, peppers, and corn.
- Potato salad: This side dish is a must for any potluck or picnic.
- Cole slaw: This is a refreshing side dish that goes well with any summertime meal.
- Pasta salad: This is a great side dish for any potluck or family gathering.
- Fruit salad: A fruit salad is a perfect way to add sweetness to your meal.
- Green salad: This is a healthy and refreshing side dish.
- Caesar salad: This is a classic side dish that goes well with any meal.
- Quinoa salad: This is a healthy and filling side dish.
- Baked beans: This is a classic potluck dish.
- Cornbread: Cornbread is a classic side dish that can give your meal a new touch.
- Mashed potatoes: Mashed potatoes is a traditional side dish that compliments any dinner.
This is a fantastic peach cobbler dish for the summer. The recipe is easy to follow and only calls for a couple of ingredients. It may also be made with fresh or canned peaches. So, even if you don’t have any fresh peaches on hand, you may still enjoy this refreshing summer treat.
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