Butter Cake Del Frisco’s Recipe: It’s Delicious!

Butter Cake Del Frisco’s Recipe: It’s Delicious!

We’d never been a big fan of Butter Cake until we tasted Del Frisco’s recipe. It is light, fluffy, and oh so delicious!

The best part is that it is really easy to make. You just need a few simple ingredients to make this butter cake recipe.

Trust me; this cake will be a hit with your friends and family! So give it a try for your next get-together.

The recipe is easy to follow, and the result is moist, fluffy, and flavorful.

So if you’re looking for a deliciously decadent dessert to serve at your next gathering, try this recipe!

What is Del Frisco’s Butter Cake recipe?

Del Frisco’s Butter Cake

Del Frisco’s Butter Cake is a rich, decadent dessert that is perfect for any occasion.

The cake is made with a generous amount of butter, resulting in a moist and fluffy texture.

However, the key to the perfect butter cake is in the frosting, a rich, creamy frosting that supports the cake without overpowering it.

Del Frisco’s recipe calls for a classic buttercream frosting, but there are endless ways to customize it.

For example, try using dark chocolate or espresso in the frosting for a richer flavor. Or, for a lighter version, use a whipped cream cheese frosting. Regardless of how you choose to frost it, Del Frisco’s Butter Cake will surely be a hit.

Can I make this recipe at home?

Preparing the cake

Yes, this recipe can easily be made at home.

Just follow the instructions above. Depending on your oven, you may need to adjust the baking time slightly.

How long does it take to make this recipe?

This recipe takes about 45 to 60 minutes to make, from start to finish.

First, the cake needs to be baked for 35-40 minutes, and then it should cool for 10 minutes before being removed from the pan.

Ingredients for this delicious cake


Unsalted butter: This recipe can use salted or unsalted butter. If you use salted butter, you may want to reduce the salt in the recipe.

Granulated sugar: This is the type of sugar you typically find in a sugar bowl.

Eggs: Be sure to use large eggs for this recipe.

All-purpose flour: You can also use cake flour or self-rising flour. If you use self-rising flour, you will need to omit the baking powder and baking soda.

Baking powder: This helps the cake to rise.

Baking soda: This also helps the cake rise and gives it a bit of a light and fluffy texture.

Buttermilk: This helps to make the cake moist. You can also use regular milk, but it will not be as moist.

Vanilla extract: This adds flavor to the cake. You can also use other extract flavors, such as almond or lemon.

What equipment do I need?

  • A 9×13 inch baking pan: This is the size of pan that you will need for this recipe. You can use a different pan, but you must adjust the baking time.
  • A large bowl: This is for mixing the cake batter.
  • A whisk: This is for mixing the dry ingredients.
  • A wooden spoon or rubber spatula: This is for mixing the butter and sugar and stirring the batter.
  • A wire rack: This is for cooling the cake.
Butter Cake Del Frisco’s Recipe: It’s Delicious!

Butter Cake Del Frisco’s Recipe

This recipe for Butter Cake comes from the world-renowned restaurant Del Frisco’s. The cake is moist, flavorful, and has a wonderful buttery taste. It’s perfect for any occasion and will please everyone who tries it. Let's start?
4.34 from 3 votes
Prep Time 15 mins
Cook Time 40 mins
Resting Time 10 mins
Course Dessert, Snack
Cuisine American
Servings 1 Cake


  • 1 cup Unsalted butter, at room temperature (2 sticks)
  • 2 cups Granulated sugar
  • 4 Large eggs (at room temperature)
  • 3 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 cup Buttermilk, at room temperature
  • 1 teaspoon Vanilla extract


  • Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  • Cream butter and sugar until light and fluffy in a large bowl. Beat in eggs, one at a time.
  • Whisk together flour, baking powder, and baking soda in another bowl. Add to the butter mixture, alternately with the buttermilk, beginning and ending with the flour. Stir in vanilla extract.
  • Pour batter into the prepared pan.
  • Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
  • Serve with whipped cream or ice cream, if desired.
  • Enjoy!
Keyword Butter Cake Del Frisco’s Recipe
Tried this recipe?Let us know how it was!

Can I add or replace some ingredients?

Yes, you can! To make a chocolate version of this cake, add 1/2 cup of cocoa powder to the flour mixture.

You can also replace the buttermilk with whole milk if you prefer. And if you’re not a butter fan, you can use margarine instead.

Tips and tricks for a better recipe

Butter cake: Ready to eat

First of all, ensure all ingredients are at room temperature before beginning the recipe. This will help them incorporate better and produce a more consistent cake.

  • Preheat the oven before starting the cake batter. This will help ensure that the cake cooks evenly.
  • Use a light hand when mixing the ingredients. Over-mixing can result in a tough cake.
  • Be precise with the measurements. Baking is a science, so ensuring the ingredients are correctly measured is crucial in producing a successful cake.
  • Grease and flour the baking pan before adding the batter. This will help prevent the cake from sticking to the pan and ensure it comes out cleanly.
  • Bake the cake until a toothpick inserted into the center comes clean. This will guarantee that the cake is cooked and not undercooked or burnt.
  • Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack. This will help it firm up slightly and make it easier to remove from the pan.
  • Serve the cake with whipped cream or ice cream for an extra special treat.
  • Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
  • To freeze the thawed cake, place it on the countertop overnight, or pop it in the microwave for a few seconds.
  • This cake can be made ahead of time and stored in the fridge for up to 1 week.
  • If you want to make cupcakes instead of a cake, this recipe will yield about 24-30 cupcakes. Bake them for 18-20 minutes, or until a toothpick inserted into the center comes clean.

Finally, for an extra special touch, top the cupcakes with a dollop of whipped cream or a scoop of ice cream before serving.

Things that go well with this cake recipe

Vanilla Ice Cream for side dish

1. A scoop of vanilla ice cream: This classic combination is always a hit. The cold, creamy ice cream pairs perfectly with the rich, moist cake.

2. A dollop of whipped cream: This light and airy topping is the perfect way to top off a piece of this decadent cake.

3. A drizzle of chocolate syrup: The chocolate syrup adds a touch of sweetness and a bit of extra richness to the cake.

4. A sprinkle of powdered sugar: This simple topping adds a touch of elegance to the cake.

5. Fresh berries: The sweetness of the berries pairs perfectly with the buttery cake. They also add a pop of color, making the cake look even more inviting.

Final Words

Whether you’re looking for a show-stopping cake for a special occasion or a simple dessert to enjoy with your family, this Butter Cake is sure to hit the spot.

Made with just a few simple ingredients, this cake is easy to whip up and has a wonderful, light, and fluffy texture. Follow the tips and tricks for a perfect cake every time!

Similar Recipes from HotSalty: