Are you looking for a recipe that is both easy and delicious? This pineapple jelly recipe is perfect for beginners.
But, you can create a jelly that will impress your friends and family with just a few simple ingredients.
Plus, it’s the perfect way to use up any extra pineapple you have on hand. So why not give it a try? You won’t regret it.
Do you have a bunch of pineapples in your refrigerator and don’t know what to do with them? This pineapple jelly recipe is perfect for beginners.
It’s a simple recipe that doesn’t require any canning equipment.
In just a few steps, you’ll have delicious jelly that you can enjoy with toast or crackers. Read on to learn how to make this easy jelly recipe.
Can I make Pineapple jelly at home?
You can make pineapple jelly home with just a few ingredients and simple equipment.
All you need is fresh pineapple juice, sugar, gelatin, water and a little time.
That’s all there is to it! So you can enjoy delicious homemade pineapple jelly any time with just a little effort.
How long does it take to make the jelly?
Pineapple jelly takes at least four hours to make, though it can be left to set overnight for a firmer texture.
Once the gelatin and sugar have been dissolved in the pineapple juice, the mixture should be poured into a dish and left to chill in the fridge.
When it is ready, it can be cut into squares and served.
What ingredients do I need to start?
To make pineapple jelly, you’ll need:
Pineapple juice: It’s best to use canned pineapple juice for this recipe, as it’s already fully concentrated. You’ll need 14 ounces or one standard can.
Gelatin: You’ll need 3 ounces, or one standard package, of gelatin. This will help the jelly to set up and firm as it cools.
Sugar: You’ll need half a cup to sweeten the jelly.
Water: A quarter cup is all you need to dissolve the sugar before adding it to the pineapple juice mixture.
What else do I need?
In addition to the ingredients above, you’ll need a medium saucepan and a 9×13 inch baking dish. You’ll also need a refrigerator to chill the jelly until it’s firm.
Pineapple Jelly Recipe
Ingredients
- 1 can Pineapple juice (14 oz)
- 1 package Gelatin (3 oz)
- 1/2 cup Sugar
- 1/4 cup Water
Instructions
- In a medium saucepan, bring pineapple juice to a boil. Add gelatin and stir until dissolved. Remove from heat.
- In a small bowl, combine sugar and water. Stir until sugar is dissolved. Add to pineapple juice mixture and stir until well combined.
- Pour mixture into a 9x13 inch baking dish.
- Refrigerate for at least 4 hours, or until firm.
- Cut into squares and enjoy!
Can I add, remove, or replace some ingredients?
Yes, you can add, remove, or replace some of the ingredients in this recipe.
If you want to make a lower-sugar version, try using a sugar substitute or honey instead of the sugar.
You could add chopped fruit, like strawberries or bananas, to the jelly before refrigerating it. Get creative and make this recipe your own!
Can I double the recipe?
Yes, you can easily double this recipe if you need to.
Just use a larger saucepan and baking dish, and increase the amount of all the ingredients by two. This recipe is very forgiving, so don’t be afraid to experiment!
Tips and tricks for a better jelly
First of all, for a firmer jelly, use two tablespoons of gelatin instead of 1.
- You can use any type of sugar, but granulated sugar dissolves more easily than other types.
- If you don’t have a 9×13 inch baking dish, any similar size dish will work.
- If you don’t want to cut the jelly into squares, you can use cookie cutters to make fun shapes.
- If you want a sweeter jelly, add 1/4 cup of sugar.
- For a less sweet jelly, use unsweetened pineapple juice instead of canned pineapple juice.
- You can also add food coloring to the jelly for a fun twist.
- Try using different flavored gelatin for different tastes. Some good options include strawberry, cherry, or lime.
- If you want a smooth jelly, strain the pineapple juice before adding the gelatin.
- You can use fresh or frozen pineapple in this recipe. If using fresh, chop it into small pieces so it will fit in the measuring cup.
- This recipe can be doubled or tripled if you need to make a larger batch.
- The jelly will keep in the fridge for up to 2 weeks.
- This recipe can also be made in small individual servings by pouring the mixture into silicone molds or cups.
For a fun presentation, serve the jelly in clear glasses or bowls and top with whipped cream and a cherry.
Finally, if you want a more solid jelly, add an extra 1/2 cup of sugar. This will make the jelly less jiggly and more like a solid candy.
How long can I store this jelly?
Things to take care of when storing homemade pineapple jelly
- First, wash the jars and lids thoroughly in hot soapy water.
- Next, sterilize the jars and lids by boiling them for 10 minutes.
- Once the jelly is made, ladle it into the jars, carefully leaving ½ inch of headspace at the top.
Things to serve with homemade pineapple jelly
First of all, start your morning by spreading homemade pineapple jelly on your toast.
- Spruce up an ordinary cheese plate by pairing different cheeses with pineapple jelly.
- Serve a dollop of jelly alongside roasted pork or chicken for a fun and flavorful twist.
- Use pineapple jelly as a glaze for baked goods like scones, muffins, and quick bread.
- Mix pineapple jelly and yogurt or oatmeal for a delicious and healthy breakfast or snack.
- Spread pineapple jelly on pancakes or waffles for a special treat.
- Make a simple fruit salad more exciting by adding a few spoonfuls of pineapple jelly.
- Top of a scoop of ice cream with some homemade pineapple jelly for an easy dessert.
The above are some ways to enjoy your pineapple jelly, but feel free to get creative and come up with your own!
Final Words
There you have it, a delicious and easy recipe for homemade pineapple jelly. This jelly is perfect for a summer picnic or potluck and will surely be a hit with your guests! With so many ways to customize this recipe, the possibilities are endless. So what are you waiting for? Get cooking and enjoy!
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