In the mood for something sweet? Why not try making some Maurice Lenell pinwheel cookies!
This recipe is simple and delicious and will satisfy your sweet tooth.
Do you love Maurice Lenell pinwheel cookies? If so, you’re in for a treat! This recipe is for the most delicious Maurice Lenell pinwheel cookies you will ever taste.
Made with only the finest ingredients, these cookies are sure to please.
So what are you waiting for? Give this recipe a try, and enjoy!
What are the Pinwheel Cookies from Maurice Lenell?
The Maurice Lenell Company was founded in Chicago in 1925 and is best known for its butter cookies.
The company’s most iconic product is the Pinwheel cookie, which features a swirl of chocolate and vanilla dough.
The cookies are made with butter, sugar, eggs, and flour, rolled by hand to create a distinctive swirl.
Pinwheel cookies are a popular holiday treat and can also be found year-round at select retailers.
Yes, you can! This recipe is quite simple and requires only a few ingredients you probably already have in your pantry.
However, the dough does need to be refrigerated for at least an hour before baking, so plan!
These cookies are definitely worth the wait.
How long does it take, from start to finish?
This Maurice Lenell Pinwheel Cookies Recipe takes about 1 hour and 15 minutes to make (+ 1 hour to rest), from start to finish.
This includes the time it takes to preheat the oven, roll out the dough, and bake the cookies.
The cookies will stay fresh for up to 3 days and stored in an airtight container.
What ingredients do I need to start?
To make Maurice Lenell Pinwheel Cookies, you will need the following:
Unsalted butter: It is best to use unsalted butter to control the amount of salt in the recipe.
Sugar: You will need sugar to sweeten the cookie dough.
Eggs: The eggs help bind the ingredients together.
Vanilla extract: This adds flavor to the cookies.
All-purpose flour: This is the main type of flour used in baking.
Baking powder: This helps the cookies rise as they bake.
Salt: A little salt is needed to balance out the sweetness of the sugar.
Semisweet chocolate chips: These add chocolate flavor and sweetness to the cookies.
What else do I need?
In addition to the ingredients, you will need the following:
- A baking sheet: This is what you will bake the cookies on.
- Parchment paper will line the baking sheet and help prevent the cookies from sticking.
- A wire rack: This is used for cooling the cookies after they are baked.
Maurice Lenell Pinwheel Cookies Recipe
Ingredients
- 1 cup Unsalted butter at room temperature (2 sticks)
- 1 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 cups Semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Cream butter and sugar until light and fluffy in a large bowl.
- Beat in eggs, one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
- Place dough on a lightly floured surface and roll into a log about 2 inches in diameter.
- Wrap in plastic wrap and refrigerate for at least 1 hour (or up to 3 days).
- Cut dough into 1/2-inch slices and place on a baking sheet lined with parchment paper.
- Bake cookies until they are golden brown, about 15 minutes.
- Cool on the baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Yes, you can! If you want more flavor to the cookies, try adding a teaspoon of extract (such as almond, orange, or peppermint) to the dough.
You can also stir in chopped nuts, dried fruit, or candied ginger.
Get creative and have fun!
The worst feeling in the world is opening the oven to discover that your cookies are either burnt to a crisp or still raw and doughy.
The key to perfect cookies is timing; the best way to know when they’re done is to use a timer. Set it for a minute or two less than the recipe recommends, and keep an eye on them.
You’ll know they’re ready when they’re golden brown and have a slightly firm texture.
If you’re unsure, err on the side of caution and take them out a minute before you think they’re done. They’ll continue to cook as they cool on the baking sheet.
Can I add, remove, or replace some ingredients?
Yes, you can add, remove, or replace some of the ingredients in this recipe.
For example, you could try using different chocolate chips or adding nuts or dried fruit. You could also replace the all-purpose flour with a gluten-free variety. Be sure to experiment and see what you like best!
If the dough is too sticky, add more flour, a little at a time until it becomes easier to work with.
- Be sure to slice the dough evenly, so the cookies bake evenly.
- For a more intense chocolate flavor, use dark chocolate chips instead of semisweet chocolate chips.
- To add a festive touch, sprinkle the cookies with colored sugar before baking.
- For a chewy cookie, bake for slightly less time; for a crisp cookie, bake for slightly longer.
- These cookies can also be made with other flavors of chips, such as white chocolate or peanut butter chips.
- If you don’t have parchment paper, you can line the baking sheet with foil or grease it lightly with butter or cooking spray.
- Once baked, the cookies can be stored in an airtight container at room temperature for up to 1 week.
- If you want to make the cookies ahead of time, the dough can be refrigerated for up to 3 days or frozen for up to 2 months. Then, slice and bake the cookies as directed.
- For a change of pace, try slicing the dough into different shapes, such as crescent moons or triangles.
- To dress up the cookies further, drizzle them with melted chocolate or dip them in colored sprinkles after they have been baked.
- For a more sophisticated flavor, substitute 1 cup of cocoa powder for 1 cup of flour.
This recipe can easily be doubled or tripled to make a larger batch. Simply multiply the ingredients accordingly.
- A cup of hot coffee or tea: The caffeine will help to offset the sugar in the cookies and make for a delicious morning treat.
- A glass of cold milk: This classic combination is always a hit. The milk will help to balance out the sweetness of the cookies.
- A scoop of vanilla ice cream: This is a great way to enjoy the cookies as a dessert. The ice cream will help to cool down the chocolate chips and make for a rich and creamy treat.
- A slice of cheddar cheese: This might seem like an odd pairing, but the saltiness of the cheese can help to bring out the sweetness of the cookies.
Final Words
We hope you enjoy these Maurice Lenell Pinwheel Cookies! They’re perfect for the holiday season or whenever you’re in the mood for a delicious treat. Be sure to experiment with the ingredients and have fun! Happy baking!
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