Pioneer Woman Sugar Cookies Recipe: Quick & Easy

Pioneer Woman Sugar Cookies Recipe: Quick & Easy

Are you in the mood for some delicious sugar cookies? You’ll want to try out this Pioneer Woman sugar cookies recipe!

They’re quick and easy to make, and they taste amazing. So go ahead and give them a try today! You won’t regret it.

These cookies are for all occasions, and people would love these cookies for any celebrations or just a snack.

About the sugar cookies from Pioneer Woman

Sugar cookies from Pioneer Woman

If you’re looking for a delicious sugar cookie recipe, you’ll want to try the sugar cookies from Pioneer Woman. These cookies are made with butter, sugar, flour, eggs, and vanilla extract, perfect for any occasion. The cookies are soft and chewy and have a beautiful golden brown color.

They’re also very easy to make and only require a few simple ingredients. So if you’re looking for a delicious sugar cookie recipe, try the sugar cookies from Pioneer Woman. You won’t be disappointed.

Is this recipe difficult to make?

No, this recipe is not difficult to make. It’s quite simple and easy. You only need to be careful about not over-baking the cookies, as they can become very hard. Other than that, this recipe is quite straightforward to follow.

How long does it take to make this recipe?

Pioneer Woman’s sugar cookies are a bit of a labor of love, but they are worth it! These cookies are soft, chewy, and have the perfect sweetness. They take about 2 hours to make from start to finish, but most of that time is hands-off.

So, if you’re looking for a delicious and impressive cookie, this recipe is for you!

Pioneer Woman Sugar Cookies Recipe: Quick & Easy

Pioneer Woman Sugar Cookies

These Pioneer Woman sugar cookies are the perfect balance of sweet and buttery, with a hint of vanilla. They're easy to make and bake up nicely on a parchment-lined baking sheet.
5 from 1 vote
Prep Time 1 hr
Cook Time 15 mins
Resting Time 20 hrs
Course Snack
Cuisine American
Servings 12 Cookies

Ingredients
  

  • 1 cup Butter, softened (2 sticks)
  • 1 cup Sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
  • In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
  • Drop dough by rounded tablespoons onto a prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.
  • Remove to a wire rack to cool completely.
  • Store in an airtight container.
  • Enjoy!

Notes

Notes:
  • Be sure to cream the butter and sugar until light and fluffy, and gradually add the flour mixture until just blended.
Keyword Pioneer Woman Sugar Cookies Recipe
Tried this recipe?Let us know how it was!

Can I add or replace some ingredients?

Yes, you can add or replace some of the ingredients in this recipe. For example, if you don’t have butter, you can use margarine or vegetable shortening. You can also use different extracts, such as almond extract or lemon extract.

And if you want to add some chocolate chips or nuts to the cookies, feel free to do so.

Tips and tricks for tastier cookies

Sugar cookie

First of all, reheat your oven to the right temperature to ensure that your cookies are cooked evenly and consistently.

2. Use fresh ingredients: using fresh, high-quality ingredients will make a big difference in the taste of your cookies.

3. Be careful not to overmix the dough: overmixing can result in tough, dry cookies.

4. Use the right type of flour: high-quality flour will give your cookies a better flavor and texture.

5. Chilling the dough: chilling the dough before baking can help prevent spreading and result in thicker, more flavorful cookies.

6. Use a cookie scoop: this will help ensure that your cookies are all the same size and shape.

7. Bake until they’re done: overbaking cookies can make them dry and crumbly, so be sure to take them out of the oven when they’re just barely done.

8. Let them cool completely: this will help prevent them from sticking to the baking sheet and falling apart.

9. Store them properly: cookies will stay fresher and tastier if stored in an airtight container.

10. Add some flavor: try adding a bit of vanilla, almond, or orange extract to your cookie dough for added flavor.

11. Use chocolate chips: adding chocolate chips to your cookie dough will make richer, more flavorful cookies.

12. Add nuts: chopped nuts can add texture and flavor to your cookies.

13. Use a different kind of sugar: brown sugar, molasses, or honey can give your cookies a unique flavor.

14. Toasting the nuts before adding them to the dough will enhance their flavor.

15. Make them your own: try adding your favorite ingredients to the dough to make uniquely delicious cookies.

Can I serve the cookies at Christmas?

Yes, these cookies would be perfect for Christmas! They’re festive and delicious, making your holiday table look even more impressive. If you want to make them ahead of time, you can freeze the dough and bake the cookies fresh when you’re ready to serve them.

5 things to take care of while storing this recipe

  1. Check the recipe to see if it can be stored at room temperature or if it needs to be refrigerated. Room-temperature recipes will keep for two to three days, while recipes that need to be refrigerated will last up to a week.
  2. Make sure all of the ingredients are fresh before beginning to bake. This recipe uses sugar, so make sure your sugar is not lumpy, and the cookies are not stale.
  3. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  4. Store the cooled cookies in an airtight container at room temperature for up to three days.
  5. If you want the cookies to last longer, you can freeze them in a freezer-safe container for up to two months.

Side dishes to serve with this recipe

Milk

Pioneer Woman Sugar Cookies are the perfect holiday treat! They’re so easy to make, and they taste amazing. Serve them with any of these delicious side dishes, and you’ll have a holiday meal that everyone will love.

  • Roasted Brussels Sprouts:

These Brussels sprouts are roasted with garlic and lemon, making them a great side dish for any holiday meal.

  • Roasted Butternut Squash:

This roasted butternut squash is the perfect side dish for a holiday meal. It’s sweet, savory, and so easy to make.

  • Stuffing:

No holiday meal is complete without stuffing. This stuffing recipe is super simple and is the perfect side dish for Pioneer Woman Sugar Cookies.

  • Cranberry Sauce:

This homemade cranberry sauce is perfect for dressing up your Pioneer Woman Sugar Cookies. It’s tart and sweet, and it’s so easy to make.

Final Words

Pioneer Woman’s sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. You can make these cookies tastier and more impressive with a few simple tips. So, if you’re looking for a delicious cookie recipe, try the sugar cookies from Pioneer Woman.

Similar Pioneer Woman’s Recipes: